Bay View Inn Dining Features

Easter Brunch

Sunday, April 4; 9 am to 2:30 pm

Our Easter brunch will include:

Chef-carved ham, lamb and turkey, eggs Benedict, bacon, sausage, scrambled eggs, chicken amaretto, tilapia, chicken livers, fruit, salads, cheese spread, homemade waffles and mini sweets.

$19.95 adults; $10.95 children

Reservations are recommended, 231-347-2771.

Country Cooking Classics Weekend

Saturday, March 20

Ever wonder how our chef's create our classic dishes? Join chef Richard from the Bay View Inn for an exciting day of cooking! This hands-on class will include:

• Chef's presentation of hors d'oeuvres and accompaniments
• Hors d'oeuvres reception and presentation

$59 per person. Reservations are recommended, 231-347-2771.

Wines of Distinctions

Saturday, April 10

Wine connoisseurs, Pascale Asburt from Wines of Distinction and Steve Sabatini from Shady Lane Cellars invite you to our Weekend of Wine.

First Course
Shrimp with greens tossed sesame dressing.
Shady Lane Cellars Semi-Dry Riesling 2007 vs. Frey-Sohler Riesling Rittesberg 2006

Second Course
Roast pork tenderloin with a black currant sauce.
Shady Lane Pinot Noir 2007 vs. Roux Pere Fils Cotes de Beaune Villages 2006

Third Course
Pears with blue cheese and walnuts in a puff pastry shell.
Shady Lane Cellars Late Harvest Vignoles 2006 vs. Pinot d' Charante

$45 per person. Reservations are recommended 231-347-2771.