Innkeeper’s Dinner Buffetistock_000016082202_medium

Saturdays, November 4 – March 17, 5:30 to 8:30 pm

Starters
Caesar salad, broccoli salad, soup du jour, peel-n-eat shrimp, dinner rolls

Entrees
Perch, macaroni and cheese, spice rubbed chicken, roast beef, potatoes and gravy, featured pasta, vegetable du jour 

Desserts
Innkeeper’s Cobbler

$19.95 per adult, $11.95 per child
Reservations recommended, 231-347-2771

 


Sleigh Ridesriding-2

Saturdays, December 30 – February 24, 5:30 to 8:30 pm (weather permitting) 

Bundle up to enjoy a half-hour sleigh ride through the historic community of Bay View!

$10 per lodging & dining guest, $15 for the public

 

 


Christmas Day Buffetchristmas-blubs-white-web

Monday, December 25, 12 to 5 pm

Starters
Tossed salad, Stafford’s seafood chowder, cranberry relish, broccoli salad, dinner rolls, assorted cheeses,smoked whitefish spread, shrimp cocktail

Chef-Carved Station
Slow roasted turkey, glazed ham, roasted prime rib – accompanied with cranberry, brandy peach sauce and horseradish

Entrees
Grilled salmon with pineapple mango salsa, pork loin with black currant sauce

Sides
Mashed potatoes and gravy, stuffing, acorn and butternut squash, green bean casserole, tomato pudding, sweet potatoes, cheese tortellini provencal

Dessert
Peppermint cheesecake, mousse, mixed berry cobbler

$32.95 per adult, $16.95 per child. Reservations are recommended, 231-347-2771.


New Year’s Eve Dinner Buffet nye-champ-toast

Sunday, December 31, 5:30 to 8:30 pm

Starters
Smoked Whitefish, Tomato Basil Soup, Shrimp Cocktail, Salmon Spread, Assorted Cheeses, Dinner Rolls

Hot Accompaniments
Seafood Newberg with Puff  Shells, Green Beans, Twice Baked Potatoes, Oysters Rockefeller, Seafood Pasta

Entrees
Crab Stuffed Whitefish with Hollandaise, Artichoke Chicken, Mussels with Garlic Butter

Hand Carved Meat
Turkey and Prime Rib

Desserts
Chocolate Fountain, Mixed Berry Cobbler

$32.95 Adults, $15.95 Children. Reservations encouraged, 231-347-2771.

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