Easter Brunch

Sunday, April 16, 9 am to 3 pm

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.

Starters
Chilled cherry soup, fresh fruit, salads, spinach & artichoke dip, sliced smoked & cured salmon,
smoked whitefish pâté, assorted cheeses

Inn Baked Breads
Stafford’s sticky buns, buttery danish pastries

Chef-Carved Favorites
Roasted turkey, smoked bone-in ham, roasted boneless leg of lamb

Breakfast
Classic eggs benedict, smoked bacon, sausage links, American home fries, vegetarian quiche, blueberry blintz, waffle station

Luncheon Entrées
Mushroom artichoke chicken, grilled salmon, crispy chicken livers, housemade tomato pudding, green bean medley,
candy carrots

Baker’s Sweets
Warm peach cobbler, lemon bars, seven layer bars, pecan bars, peanut butter chocolate squares, New York cheesecake, chocolate dipped rice krispie treats, mousse shooter cups

$24.95 per adult, $13.95 per child (4 to 12 years old). Reservations encouraged, 231-347-2771.

 

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