Sunday, April 16, 9 am to 3 pm
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.
Chilled cherry soup, fresh fruit, salads, spinach & artichoke dip, sliced smoked & cured salmon,
smoked whitefish pâté, assorted cheeses
Inn Baked Breads
Stafford’s sticky buns, buttery danish pastries
Roasted turkey, smoked bone-in ham, roasted boneless leg of lamb
Classic eggs benedict, smoked bacon, sausage links, American home fries, vegetarian quiche, blueberry blintz, waffle station
Mushroom artichoke chicken, grilled salmon, crispy chicken livers, housemade tomato pudding, green bean medley,
Warm peach cobbler, lemon bars, seven layer bars, pecan bars, peanut butter chocolate squares, New York cheesecake, chocolate dipped rice krispie treats, mousse shooter cups
$24.95 per adult, $13.95 per child (4 to 12 years old). Reservations encouraged, 231-347-2771.