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Dining Features & Events

Mother's Day


Sunday, May 11, 9 am to 3 pm

She gets the smiles, you get the thanks! Treat Mom to a fabulous Mother's Day brunch at Stafford's!

Citrus berry punch, chilled cherry soup, mixed fruit, broccoli cherry salad, tomato, basil and mozzarella salad, hot spinach artichoke dip, sliced smoked and cured salmon, smoked whitefish pate, cheese and vegetable tray with curry dip

Inn Baked Breads
Pecan sticky buns, buttery danish pastries

Chef's Carving Station
Roasted turkey with cranberry orange compote, smoked ham with brandied peach sauce, roasted lamb with rosemary mint sauce

Breakfast Favorites
Classic eggs benedict, smoked bacon, sausage links, American home fries, vegetarian quiche, raspberry blintz and waffle station with homemade toppings

Lunch Entrees
Chicken morel over pasta, whitefish grenoble over rice pilaf, crispy chicken livers, homemade tomato pudding, asparagus and candied carrots

Baker's Sweet Table
Warm mixed fruit cobbler, strawberry shortcake, lemon bars, seven layer bars, peanut butter chocolate squares, pecan bars, New York cheesecake and chocolate dipped rice krispie treats

$23.95 per guest, $12.95 per child
Reservations strongly recommended, 231-347-2771

Fustini's Dinner


Saturday, May 17, 6:30 pm

May is Morel Month at Stafford’s and there isn’t a better treat in northern Michigan than the earthy flavors of morel mushrooms. We invite you to join us for a morel inspired dinner with Fustini’s Oils & Vinegars.

First Course - Spring Salad
Mixed greens, asparagus, berries, blue cheese with Fustini’s inspired blueberry balsamic vinaigrette

Second Course - Morel Mushroom Bisque
Infused with Fustini’s Sage and Wild Mushroom Olive Oil

Third Course - Sage & Morel Chicken
Sage, wild mushroom and leek compote, Duchess potatoes and asparagus with hollandaise
infused with Fustini’s Lemon Vinegar

Dessert Course - Espresso Bean Chocolate Cheesecake
Drizzled with decadent chocolate and Fustini’s Espresso Bean Vinegar

$39.95 per guest (inclusive)
Reservations recommended, 231-347-2771.

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