Dining Features & Events
Murder Mystery Dinner
Saturday, March 15, 6 pm
Local detectives and out-of-town sleuths are invited to join us for a four course interactive murder mystery dinner. Murder Mystery Entertainment provided by Murder Mysteries Ink with "Inspector Russell."
Hot Spinach & Artichoke Dip
Served with pita chips
Irish Potato Soup
Accompanied with Inn Baked Soda Bread
Irish Stout Chicken
Marinated in stout beer topped with parsnips, button mushrooms and drizzled with Fustini's Sage and Wild Mushroom Olive Oil. Paired with dumplings and sweet & sour cabbage.
Bailey's Chocolate Chip Cheesecake
Infused with Fustini's Better Than Chocolate Vinegar
$39 per guest (includes tax & gratuities)
Reservations recommended, 231-347-2771.
Stay the weekend! View our Murder Mystery Lodging Package.
Sunday, April 20, 9 am to 3 pm
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.
Citrus brunch punch, chilled cherry soup, mixed fruit, broccoli cherry salad, spinach & artichoke dip, smoked salmon, smoked whitefish pate, assorted cheese and vegetables and tomato, basil & mozzarella salad
Inn Baked Breads
Stafford's sticky buns, assorted danish pastries
Chef Carving Station
Roasted turkey, smoked ham and roasted lamb
Classic eggs Benedict, smoked bacon, sausage links, American home fries, vegetarian quiche, blueberry blintz and waffle station
Mushroom artichoke chicken, poached salmon over rice pilaf, crispy chicken livers, housemade tomato pudding, green bean medley and candied carrots
Baker's Sweet Table
Warm peach cobbler, lemon bars, seven layer bars, peanut butter chocolate squares, pecan bars, New York cheesecake, chocolate dipped rice krispie treats and mini carrot cake cupcakes
$23.95 per adult, $12.95 per child (4 to 11 years)
Reservations strongly recommend, 231-347-2771.