Caribbean Heat Month!
This month at Stafford's, our chefs have turned up the heat for Caribbean heat month.
- Jamaican Hot Wings, jerked and sassy, $4.95
- Caribbean Crusted Whitefish, paried with Grilled Petite Sirloin of Beef, $15.95
- Pineapple Toffee Upside Down Cake, $3.95
Wine Dinner, February 27
We are featuring wines from Spain along with a four course dinner. $35 per person, advanced reservations are required, 231-547-4311.
Two for $29
This special includes your choice of our famous seafood chowder or our Noel nut and berry bibb salad, your choice of a chicken dijon or beef tips entrees and gingerbread roulade for dessert.
Stafford's Kitchen Classics - $9.95
Join us Sunday through Friday for our Kitchen Classics. This $9.95 menu includes a side salad and the appropriate starch and vegetables.
Sunday: Chicken Dinner, old fashioned roasted chicken
Monday: Mushroom Meatloaf, savory three meat and mushroom blend
Tuesday: Turkey Dinner, fresh roasted breast of turkey
Wednesday: Whitefish Classic, fresh Lake Superior Whitefish
Thursday: Beer Braised Brisket, slowly roasted
Friday: Fried Shrimp Fry-Day, Stafford's seasoned fried shrimp
