Dining Features at the Perry Hotel
"The Maid Diaries" Dinner Theater

Stafford's Perry Hotel and Ragamuffin Theatre present "The Maid Diaries: Room 310, Unlocking the Secrets," a complete dinner theatre.
Show Dates; Tuesday's
July 6, 13, 20 & 27
August 3 & 10
Guests will enjoy this dramatic comedy along with a four course dinner. The menu includes:
Starter
Brie in Phyllo
Salad
Mixed Greens
Entree
Pasta Primavera
Petite Sirloin, with mushroom and bacon compote
Breast of Chicken, with champagne sauce
Lake Superior Whitefish, topped with a mandarin orange salsa
Dessert
Pound Cake, with fresh berry compote
$39.95 per person, taxes and gratuities not included. Tickets can be purchased at the front desk of Stafford's Perry Hotel or by phone 231-347-4000.
Happy Hour in the Noggin Room!
Happy hour returns in the Noggin Room Pub!
Join us Monday through Friday from 4 to 6 pm for discounted drinks and a $4 appetizer menu.
Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, click here.
Stafford's Early Classics - $19.95
Starter
Choice of:
Stafford's Seafood Chowder
Our famous creamy combination of shrimp, scallops and clams.
Soup du Jour
Daily housemade creations with our freshest ingredients.
House Bibb Salad
House berry, nut and white cheddar bibb salad with cranberry vinaigrette.
Mixed Greens Salad
Mixed greens, cucumber, red onions, grape tomato, croutons and your choice of dressing.
Entree
Choice of:
Lake Superior Whitefish
Half plank portion, Parmesan whipped potatoes, today's fresh vegetables and remoulade sauce.
Chicken Dijon
Pan-roasted chicken breast, creamy Dijon mustard sauce, herbed spaetzles and today's fresh vegetables.
Shrimp Scampi
Jumbo shrimp sauteed with grape tomatoes, scallions in garlic butter and tossed with pasta and Parmesan.
Finish
Chocolate Mousse
Stafford's classic dark chocolate mousse with whipped cream.
Always fresh, always fabulous!


