Bay View Inn Dining Features

Easter Brunch

Sunday, April 4; 9 am to 2:30 pm

Our Easter brunch will include:

Chef-carved ham, lamb and turkey, eggs Benedict, bacon, sausage, scrambled eggs, chicken amaretto, tilapia, chicken livers, fruit, salads, cheese spread, homemade waffles and mini sweets.

$19.95 adults; $10.95 children

Reservations are recommended, 231-347-2771.

Country Cooking Classics Weekend

Saturday, March 20

Ever wonder how our chef's create our classic dishes? Join chef Richard from the Bay View Inn for an exciting day of cooking! This hands-on class will include:

• Chef's presentation of hors d'oeuvres and accompaniments
• Hors d'oeuvres reception and presentation

$59 per person. Reservations are recommended, 231-347-2771.