Harbor Springs's premier location for fine dining

Stafford's Pier Restaurant on the water in Harbor Springs

Along with spectacular views, the Pier notes an impressive culinary team, lead by Executive Chef Gerald Gramzay. Mr. Gramzay has created and managed food service programs as executive chef or banquet chef for leading hospitality operations such as the Townsend Hotel in Birmingham, the Lochmoor Club in Grosse Pointe Woods, the former Machus Red Fox restaurant in Bloomfield Hills, and the Tavern on the Green restaurant and Pierre Hotel in New York City, some of which received four-star and four-diamond ratings.

The Pier always seems to be at the center of the action in Harbor Springs all year long. And especially when summertime hits, there is probably no more popular nightspot in town.

The Pier is made up of four unique dining experiences. We welcome you to explore them all.

Current Hours of Operations

Lunch Daily 11:30am-2:30pm
Dinner Sun.-Thurs. (Pointer Room and Chart Room) - 4:30-10pm
Dinner Fri.-Sat. (Pointer Room and Chart Room) - 4:30-10pm
Our convenient "In Between Menu" is served daily in the Wheelhouse Lounge from 2:30-4:30pm.
Dudley's Deck, open for lunch and dinner daily, Dinner served 3:30-10 pm.