Dining at Stafford's: Always Fresh, Always Fabulous

Gerald Gramzay, Corporate Chef

Fresh is always the word at Stafford's. Vegetables are gathered from quality markets and trucked in fresh daily. Fish is flown in, only 18 hours removed from Hawaiian waters or caught and delivered fresh from the Great Lakes. Beef is always fresh, never frozen.

Breads and rolls are baked right here. Our chefs are culinary artisans and create menus of particular delight for your enjoyment.

We invite you to explore each of Stafford's four unique properties, where yesterday and today come together.

Warmly,

Gerald Gramzay
Corporate Chef