Landmark Lodging and Waterfront Dining since 1961

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Dining Features & Events

Mother's Day

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Sunday, May 11, 10:30 am to 2 pm

She gets the smiles, you get the thanks. Treat mom to a fabulous Mother's Day brunch at Stafford's!

Starters
Spinach and artichoke dip, fresh fruit salad, caesar salad and ambrosia salad

Sides
Sweet potatoes, roasted farm vegetables and gratin potatoes

Chef's Carving Station
Garlic crusted round of beef, ginger snap encrusted ham and asparagus, mushroom and goat cheese wellington

Mains
Chicken dijon with spaetzels and vegetable pasta

Breakfast Favorites
Omelets made to order, scambled eggs, waffles, sticky buns, sausage and bacon

Desserts
Chocolate mousse, chocolate torte, mini cheese cakes, red velvet cupcakes and petit fours

$26.95 per guest, $14.95 per child (4 to 11 years)
Reservations strongly recommended, 231-526-6201


We will offer our regular dinner menu in the Pointer Room from 4:30 to 7 pm.
 

Three Course Dinner - $18.95

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Join us in the Pointer Room during the month of April for your choice of a three course dinner!

Choose Your Starter
Seafood Chowder
Soup of the Day
Calamari
Caesar Salad
Mixed Greens Salad

Choose Your Entrée
Oak Planked Whitefish
Portobello Carbonara
Chicken Picatta
Vegetarian Rigatoni

Choose Your Dessert
Turtle Sundae
Cherry Praline Ice Cream

Three course dinner is $18.95 per guest. Reservations available but not required, 231-526-6201.

Seafood Frenzy

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Join us any day of the week during the month of April to enjoy these delicious platters.

Admiral's Platter - $25.95
Small lobster tail, 3 coconut fried shrimp, fried calamari, drawn butter, cocktail sauce, rémoulade and lemon wedges
Add a petite tenderloin for $36.95

Commander's Platter - $28.95
Small lobster tail, 1/2 lb. snow crab, 3 coconut shrimp, fried calamari, drawn butter, cocktail sauce, rémoulade and lemon wedges
Add a petite tenderloin for $39.95

The Long Wharf Platter - $31.95
1/2 lb. snow crab, 3 coconut shrimp, 3 mini crab cakes, fried calamari, French fries, coleslaw, drawn butter, cocktail sauce, rémoulade and lemon wedges
Add a petite tenderloin for $42.95

Tuesday Wine Tastings

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Second Tuesday of every month, 5:30 to 7 pm

Join us the second Tuesday of every month for “Tuesday Tastings,” featuring a taste of
select wines. Chef Britt will create complimentary appetizers for tasters to enjoy. $10 per guest.

We hope you'll join us and be sure to mark your calendar for these upcoming dates: May 13 and June 10.

Wheelhouse Lounge Features - $5

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Available nightly in the Wheelhouse Lounge.

Monday: Moo & Brew - Burger and a beer

Tuesday: Brat & Brew - Pretzel bacon bratwurst and a draft beer

Wednesday: Blue Chicken & Brew - Fried chicken tender sandwich, blue cheese ranch and a draft beer

Thursday: Fajitas and Foam - Fajitas and a draft beer

Friday: Happy Hour - Discounted drinks and complimentary appetizers

 These features are not available on holidays or holiday weekends. 
 

Stafford's Kitchen Classics - $12.95

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Available nightly in the Chart Room & Wheelhouse Lounge. Includes a trip to the salad bar!

Monday: Meatloaf

Tuesday: Turkey Dinner Classic

Wednesday: Great Lakes Whitefish

Thursday: Create Your Own Pasta

Friday: Seasoned Fried Shrimp Basket

 These features are not available on holidays or holiday weekends. 

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