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Reservations231-526-6201 Main Phone231-526-6201
Pier Restaurant 102 E. Bay Street Harbor Springs, Michigan 49740

Dining Features & Events

Tuesday Wine Tastings

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Second Tuesday of the Month, September - June, 5:30 to 7 pm

Join us the second Tuesday of the month as we feature a taste of select wines. Chef Britt will create complimentary appetizers for tasters to enjoy. $10 per guest.

Please stay tuned for more details!

Upcoming Dates
September 9, 2014 (Verterra Winery)
October 14, 2014
November 11, 2014
December 9, 2014
January 13, 2015
February 10, 2015
March 10, 2015
April 14, 2015
May 12, 2015
June 9, 2015
 
 

 

Wheelhouse Lounge Features - $6

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Monday
Burger and a Michigan draft beer or house wine

Tuesday
Chicken Caesar Wrap with Housemade chips and a Michigan draft beer or house wine

Wednesday
Pesto Chicken Flatbread with Sundried tomatoes, mozzarella and a Michigan draft beer or house wine

Thursday
Fajitas and a Michigan draft beer or house wine

Friday
The happiest hour in town with Carol Parker tickling the ivories! Discounted drinks and half price appetizers

Chef Britt’s Culinary Classics

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Chef Britt and the culinary team will bring our kitchen to the lobby, preparing your meal in front of you.

Street Taco Tuesdays
Roasted pork, chicken or fried fish with corn tortillas, peppadew peppers, pico de gallo, salsa verde, jicama slaw, guacamole, queso fresco, lime. Three tacos for $9.95

Create Your Own Pasta Thursdays
Back by popular demand! You pick the noodles, meat, sauce and toppings. $12.95

Cutting Board Classic Saturdays
Featuring beef, chicken or pork (rotating), sauces and sides. Served family style from 6 to 8 pm. $18.95

Piano Music by Carol Parker
Carol Parker will be tickling the ivories Thursday, Friday and Saturday evenings in the Pointer Room.

Always Fresh, Always Fabulous!

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For starters, our Great Lakes whitefish is always fresh from local waters.

Our prime rib and filet of beef are always all-natural. We buy produce and dairy products from local farmers and growers right here in northern Michigan. Closer to the farm, faster to the table.

Soups are made from scratch and desserts are prepared fresh every day.

Each of Stafford’s unique dining establishments has different menus, but each follow the same credo:
Always fresh, always fabulous!