Stafford's Perry Hotel
Annual Madrigal Feast
December 6, 10, 13 & 14
Take a step back to the Old English days and join us for the annual Madrigals Dinner - Petoskey High School’s award winning show. Tickets are available at the front desk of Stafford’s Perry Hotel and are $40 per guest.
This includes a four course gourmet dinner in the H.O. Rose Dining room and live musical performances from the Madrigals throughout the evening. Guest arrival 5:30 pm, seating at 6 pm, show & dinner begin at 6:15 pm.
Vintner’s Goat Cheese Spread with crostinis
Holiday Kale Salad
Root vegetables, apples, red onion, white cheddar cheese with a cranberry walnut dressing
Medieval Short Rib of Beef
Potatoes with fresh parsley, french style green beans
Minted Chocolate Mousse
Reserve your tickets (beginning November 10) by calling Stafford’s Perry Hotel, 231-347-4000.
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings - $11.95
Wednesday: PubStumpers Trivia League
Monday - Friday: Happy Hour from 4 to 6 pm. Join us for discounted drinks and discounted appetizers.
Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.
Every Saturday, November 28 - December 19, 12 to 2 pm
Visit with Santa in his sleigh on the Rose Garden Veranda at Stafford’s Perry Hotel. Kids of all ages will enjoy visits, hot chocolate and cookies.
Bring your camera – this is a free event with the jolliest guy around!
Christmas Eve Dinner
Thursday, December 24, 5 to 8 pm
It’s hard to reconnect with family and friends if you’re slaving away in the kitchen. Enjoy our Christmas Eve Buffet!
Christmas Eve Entrees
Slow roasted prime rib and bourbon glazed ham
Grilled chicken, honey and thyme sliced pork loin, whitefish grenoble, green bean medley, roasted asparagus and carrots
Oysters, shrimp, crab claws, black bean and quinoa salad, tortellini pasta salad, Michigan Kale salad, imported and domestic cheeses, assorted crackers and flat breads, broiled spinach and artichoke dip, smoke salmon display and build your own mixed greens salad
Assorted mini sweets, chocolate roulade, gluten free assorted cakes, cookies and tortes, apple pie and cherry pie
For the Kids
Chicken tenders, macaroni and cheese, mini pizzas, peanut butter and jelly lavash roll up, sweet potato fries and relish tray
Reservations are recommended, 231-347-4000. $29.95 per adult, $13.95 per child.
New Year's Eve
Thrusday, December 31, 6:30 to 10 pm
Ring in 2015 with our dinner buffet and dancing music by the Doc Woodward Trio (7 to 10 pm).
Fruits de mer – calamari, shrimp, scallops, antipasto bruschetta display, micro brew and artisan crafted cheddar cheese fondue, bacon wrapped figs, sausage stuffed mushroom caps, spinach and artichoke dip, cheeses of the continents with crackers and biscuits, fruit salad, fruit and greens salad, caprese salad, Stafford's broccoli cherry salad, Stafford's traditional Waldorf salad, cottage dill rolls
Chef carved prime rib, roasted stuffed pork loin, fillet of salmon, stuffed eggplant rollatini
Roasted red skin potatoes, yams, house blend vegetable medley
Stafford’s Sweets Table
Chocolate mousse, assorted mini sweets, mixed chocolate novelties, cherry chocolate chip cookies, assorted pies and tortes
Reservations are recommended, 231-347-4000. $30 per adult, $13.95 per child.