Beer vs. Wine Dinner
Saturday, November 1, 6:30 pm
Join Stafford’s Weathervane Restaurant for a 'head to head competition’ to see which pairs better with Chef Rob’s courses, Short’s Beer and Bowers Harbor Wine. Entertainment by John Archambault Band following the dinner.
Brew Selection: Short’s Bona Fide Legit Pale Ale
Wine Pairing: Bowers Harbor Rosé of Pinot Noir
Butternut Squash Bisque
Brew Selection: Short’s Noble Chaos
Wine Pairing: Bowers Harbor 7 Apple Cider
Brew Selection: Short’s Autumn Ale
Wine Pairing: Bowers Harbor Nicholas Pinot Noir
Santa Fe Chicken Roulade
Brew Selection: Short’s White Falcon White IPA
Wine Pairing: Bowers Harbor Semi Dry Riesling
Mixed Mini Sweets
Brew Selection: Short’s Bellaire Brown
Wine Pairing: Bowers Harbor Iced Cider
$50 per guest. Seating is limited. Make your reservations today, 231-547-4311.
Thursday, November 27, 10:30 am to 6 pm
We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.
Classic Holiday Buffet
Chef Carving Station
Roasted Tom turkey and citrus ginger snap crusted country ham
Holiday Starter Table
Savory Brie cheese fondue, Weathervane famous seafood display, spinach and artichoke dip, assorted salads, Great Lakes chowder, peel and eat shrimp and dinner rolls
Main Course Favorites
Traditional Thanksgiving sides, Lake Michigan whitefish crab mornay and Weathervane chicken
Thanksgiving Sweets Table
Holiday chocolate decadent dipping fountain, assorted pies, cherries jubilee and bananas foster
$26.95 adults, $14.95 children
Turkey’s To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home.
Serves 6 to 8 people, $135.
Neighbors in Need
Donate a Thanksgiving meal to families in need in our area. To learn more or make a donation, please contact Jeff.
Reservations are recommended, 231-547-4311.
Stafford's Kitchen Classics - $12.95
Sunday: Slow Roasted Half Chicken - Served with mashed potatoes and today's fresh vegetables
Monday: Stafford's Bay View Inn Housemade Meatloaf - Oven baked with bordelaise sauce, served with mashed potatoes and today's fresh vegetables
Tuesday: Turkey Dinner Classic - Fresh roasted turkey, mashed potatoes, gravy, stuffing, cranberry relish and today's fresh vegetables
Wednesday: Top Sirloin - Grilled to your liking, served with mashed potatoes and today’s fresh vegetables
Thursday: Lasagna - Your choice of vegetarian or meat, served with garlic toast
Friday: All You Can Eat Whitefish and Chips
Stafford's Kitchen Classics are accompanied by a petite mixed greens salad and a dinner roll - enjoy any and all for $12.95.