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Reservations231-547-4311 Main Phone231-547-4311
Weathervane Restaurant 106 Pine River Lane Charlevoix, Michigan 49720

Weathervane Features

Stafford's Kitchen Classics - $12.95


Sunday: Slow Roasted Half Chicken - Served with mashed potatoes and today's fresh vegetables

Monday: Stafford's Bay View Inn Housemade Meatloaf - Oven baked with bordelaise sauce, served with mashed potatoes and today's fresh vegetables

Thursday: Turkey Dinner Classic - Fresh roasted turkey, mashed potatoes, gravy, stuffing, cranberry relish and today's fresh vegetables

Friday: All You Can Eat Whitefish and Chips

​Stafford's Kitchen Classics are accompanied by a petite mixed greens salad and a dinner roll - enjoy any and all for $12.95. 

St. Patrick’s Day


Tuesday, March 17, 4 to 8 pm

Join us at Stafford’s Weathervane Restaurant and be Irish for a spell! We will be open on St. Patrick’s Day.

Enjoy our traditional corned beef and lamb stew with soda bread buffet. Come early to be sure you get your share!

$14.95 per guest. Reservation accepted, 231-547-4311.

Burgundy Wine Dinner


Saturday, March 21, 6 pm

Join us at Stafford's Weathervane Restaurant for a wine dinner featuring wines of Burgundy with French cuisine prepared by Chef Rob. Carrie Silveri of Woodberry Wines will be presenting each wine.

Reception: Select fruit and cheese
Wine: De Perriere Cremant de Bourgogne

First Course: Shrimp and scallop Nicoise
Wine: Domaine Seguinot Bordet Chablis

Second Course: Chicken Francaise
Wine: Thibert Macon-Prisse

Third Course: Port Tenderloin Champignon
Wine: Domaine Pascal Paguet Borgogne Rouge

Fourth Course: Potau Feu
Wine: Domaine Roux Pere et Fils Gevrey-Chambertin Vieilles Vignes, Cotes de Nuit

Dessert: Peach and vanilla crepes
Wine: De Perriere Blanc de Blanc

$55 per guest. Reservations required, 231-547-4311.

Easter Brunch Buffet


Sunday, April 5, 10 am to 2:30 pm

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. For the children, it's all about the bunny. For the grown ups, it's holiday spreads of traditional and local foods in the company of friends and family. We would be honored if you joined us this Easter.

Chef Carving Station
Top round of beef, citrus ginger snap crusted country ham

Fruit, cheese, vegetable display, artichoke dip, smoked fish display, assorted cold salads and bread

Hot Breakfast Station
Scrambled eggs, bananas foster French toast, bacon and sausage, quiche loraine, Jeff's Mom's cheesy potatoes, pastry

Chocolate decadent dipping fountain, Jennifer's flaming flambe station, red velvet cake, homemade carrot cake, chocolate mousse, assorted cookies and pies, assorted Easter Bunny treats

$23.95 per adult, $13.95 per child (4 to 12 years old). Reservations recommended, 231-547-4311.