Mother's Day Brunch
Sunday, May 10, 11 am to 3 pm
(Regular a la carte dinner menu served from 4 to 8 pm)
She get the smiles, you get the thanks! Treat Mom to a fabulous Mother's Day brunch!
Chef's Carving Station
Slow roasted top round of beef, citrus ginger snap crusted country ham
Holiday starter table
Great lakes chowder, cheese vegetable and fruit display, spinach artichoke dip with crisp fried pita chips, assorted salads, Stafford's salad bar with mixed garden greens and compliments, shrimp cocktail, dinner rolls
Main Course Favorites
Seasonal green vegetable saute, parmesan and morel encrusted whitefish served with a white wine cream, mashed potatoes and ham gravy, classic green bean casserole, seafood pasta royal, Weathervane chicken
Mother's Day Sweet Table
Mom’s holiday chocolate decadent dipping fountain with marshmallows, pineapple, pound cake, strawberries, cookies, pretzels, crispy treats, assorted pies, chocolate mousse, Jennifer’s flamin' flambe station for bananas foster and cherries jubilee
$26.95 for adults, $14.95 children. Reservations are recommended, 231-547-4311.
Stafford's Kitchen Classics - $12.95
Sunday: Slow Roasted Half Chicken - Served with mashed potatoes and today's fresh vegetables
Monday: Stafford's Bay View Inn Housemade Meatloaf - Oven baked with bordelaise sauce, served with mashed potatoes and today's fresh vegetables
Thursday: Turkey Dinner Classic - Fresh roasted turkey, mashed potatoes, gravy, stuffing, cranberry relish and today's fresh vegetables
Friday: All You Can Eat Whitefish and Chips
Stafford's Kitchen Classics are accompanied by a petite mixed greens salad and a dinner roll - enjoy any and all for $12.95.