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Reservations800-258-1886 Main Phone231-347-2771
Bay View Inn 2011 Woodland Avenue Petoskey, Michigan 49770

Dining Features & Events

Easter Brunch Buffet

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Sunday, April 5, 9 am to 3 pm

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. For the chldren, it's all about the bunny. For the grown ups, it's fabulous holiday spreads of traditional and local foods in the company of friends and family. We would be honored if you joined is this Easter!

Chef-Carved Meats
Roasted turkey, smoked ham, roasted lamb

Breakfast Items
Eggs Benedict, bacon, sausage, scrambled eggs, American fried potatoes, homemade waffle station

Lunch Entrees
Artichoke chicken, poached salmon, crispy chicken livers

Inn Baked Breads
Stafford’s sticky buns, assorted pastries

Sides
Nana's tomato pudding, vegetarian quiche, fresh fruit, chilled soup, cheese spreads, smoked salmon, salads, garden variety vegetables, spinach and artichoke dip

Sweets
Warm peach cobbler, lemon bars, seven layer bars, peanut butter chocolate squares, pecan bars, New York cheesecake, chocolate dipped rice krispie treats, mini carrot cake cupcakes

$23.95 per adult, $13.95 per child (4 to 12 years old). Reservations recommended, 231-347-2771. 

 

Mother's Day Brunch

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Sunday, May 10, 9 am to 3 pm

She gets the smiles, you get the thanks. Treat Mom to a fabulous Mother's Day brunch at Stafford's Bay View Inn!

Starters
Citrus brunch punch, chilled cherry soup, mixed fruit, broccoli cherry salad, tomato basil and mozzarella salad, hot spinach artichoke dip, sliced smoked and cured salmon, smoked whitefish pate, cheese and vegetable tray with curry dip

Inn Baked Breads
Pecan sticky buns, buttery danish pastries

Chef Carving Station
Roasted turkey with cranberry orange compote, smoked ham with brandied peach sauce, roasted lamb with rosemary mint sauce

Hot Breakfast
Classic eggs benedict, smoked bacon, sausage links, American home fires, vegetarian quiche, raspberry blintz, waffle station with homemade toppings

Lunch Entrees
Chicken morel over pasta, whitefish grenoble over rice pilaf, crispy chicken livers, homemade tomato pudding, asparagus and candied carrots

Baker's Sweet Table
Warm mixed fruit cobbler, strawberry shortcake, lemon bars, seven layer bars, peanut butter chocolate squares, pecan bars, New York cheesecake, chocolate dipped rice krispie treats

$24.94 per adult, $13.95 per child. Please call for reservations, 231-347-2771.