Dining Features & Events
Innkeeper's Saturday Night Buffet
Every Saturday, November 8 - February 28, 5:30 to 8:30 pm
Join us in the Roselawn Dining Room for a delicious winter buffet! Our dinner buffet includes:
Fried perch, whitefish, baked fillet of fish, chicken du jour, sliced sirloin with bearnaise sauce and pasta du jour
Garden vegetable medley, roasted redskin potatoes and three cheese macaroni
Soup & Salad
Soup du jour, cottage rolls, mixed greens, condiments and dressings and cottage cheese
Baker's warm fruit cobbler and Innkeeper's cake du jour
Reservations recommended, 231-347-2771. $19.95 per adult, $10.95 per child.
Thursday, December 25, 12 to 5 pm
It’s hard to reconnect with family and friends if you’re slaving away in the kitchen. Enjoy our Christmas Day Buffet!
Turkey, Ham, Roasted Sirloin
Walleye grenoble & pork loin
Stuffing, mashed potatoes and gravy, acorn and butternut squash, green bean casserole, tomato pudding, sweet potatoes and cheese tortellini provencal
Soups & Salads
Shrimp cocktail, seafood chowder, tossed salad, broccoli salad, cranberry relish and dinner rolls
Mixed berry cobbler, apple pie and peppermint cheesecake
Reservations are recommended, 231-347-2771.
$31.95 per adult, $17.95 per child.
New Year's Eve
Wednesday, December 31, 5:30 to 8:30 pm
Ring in the new year in the Roselawn Dining Room at Stafford's Bay View Inn! Our holiday buffet features:
Smoked whitefish, salmon spread, shrimp cocktail, assorted cheeses, tomato basil soup, dinner rolls
Chef Carved Meats
Turkey, slow roasted prime rib
Crab stuffed whitefish, artichoke chicken, mussels
Seafood newburg with puff shells, green beans, twice baked potatoes, oyster’s rockefeller, seafood pasta
Chocolate fountain, mixed berry cobbler, holiday cheesecake
Reservations are recommended, 231-347-2771. $31.95 per adult, $17.95 per child (age 4 to 11).
Every Saturday, December 27 - February 28, 5:30 to 8:30 pm
Enjoy a sleigh ride through the historic community of Bay View. All sleigh rides are weather permitting.
Reservations recommended, 231-347-2771. $10 per lodging and dining guest or $15 for the public.