Saturdays, November 25 – December 23, 12 to 2 pm
Fun for all ages – Santa’s Workshop at Stafford’s Perry Hotel offers hot chocolate, cookies and visits with Santa in his sleigh.
It’s free – bring your camera!
Sunday, December 17, 10 am to 2 pm
Enjoy a delicious breakfast with the big guy in the H.O. Rose Room at Stafford’s Perry Hotel! Full breakfast menu and kids items will be available (French toast sticks, bacon & eggs).
Children 12 and under eat free with the purchase of an adult breakfast. Reservations recommended, 231-347-4000.
Christmas Eve Buffet
Sunday, December 24, 5 to 8 pm
Holiday appetizer table, slow roasted prime rib, chef-carved ham, grilled chicken, pork loin, whitefish grenoble, kids selection and dessert buffet.
Reservations are recommended, 231-347-4000. $39.95 per adult, $15.95 per child
New Year’s Eve Buffet
Sunday, December 31, 5 to 10 pm
Dinner and entertainment by the Charlie Millard Trio.
Fruits de Mer, Antipasto & Bruschetta Display, Micro Brew & Artisan Crafted Cheddar Cheese Fondue with Flat Breads, French Bread, Apple and Pretzel Bites, Peppered Bacon Sate
Fruit Salad with Yogurt Dressing, Caesar Salad, Farm House Salad, New Year Fruit & Greens Salad Sides Roasted Red Skin Potatoes and Yams, Au Gratin Potatoes, Autumn Vegetable Blend
Chef Carved Prime Rib, Roasted Stuff ed Pork Loin, Filet of Salmon, Baked Stuff ed Eggplant Rollatini
Chocolate Mousse, Assorted Mini Sweets, Mixed Chocolate Novelties, Cherry Chocolate Chip Cookies, Assorted Pie and Tortes.
Reservations encouraged, 231-347-4000.
$42.95 per guest, reservations are recommended, 231-347-4000.