Petoskey Restaurant Week
Friday, October 21 – Friday, October 28
Lunch – Two for $15 (Saturday & Sunday only)
Choice of any stacked or rolled sandwich off our regular menu and a soft beverage
Dinner – Two for $25
Choice of a side Caesar or mixed greens salad, a large pizza with choice of three toppings and choice of ice cream sundae – vanilla or cherry praline ice cream
Our bartenders will be mixing drink specials all week!
Petoskey Restaurant Week happens twice a year! Learn more at: petoskeyrestaurantweek.com
Saturday, October 29
Trick or treat your way through Downtown Petoskey from 10 am to noon.
Then, enjoy our kid’s buffet at the Noggin Room from 11:30 am to 2 pm. $1.99 per child with adult purchase from the regular menu.
Click here for more information.
Thursday, November 24, 12:30 to 5:30 pm
We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.
Chef’s Carving Station – Stafford’s slow roasted turkey, roast sirloin of beef, baked ham
Traditions – Stafford’s traditional bread stuffing, buttery whipped potatoes, pecan and cinnamon candied yams, green bean and mushroom casserole, grilled chicken, acorn squash, baked whitefish with roasted grape tomato, spinach with a mushroom, pine nut and crab duxelle
Holiday Starters – Stafford’s waldorf salad, Stafford’s broccoli cherry salad, caprese salad, bean and peanut salad, fresh fruit medley, smoked whitefish and salmon display, grilled vegetables, crostinis, flat breads and pita bread, international cheese display, broccoli kale salad, farro salad, marinated shrimp and artichoke salad, holiday brussel sprouts salad
Sweets – Pumpkin pie, apple pie, sugar free pie, Stafford’s assorted mini sweets, canolli, chocolate mousse, assorted cookies
$32.95 per adult, $13.95 per child. Reservations recommended, 231-347-4000.
Petoskey High School Madrigal Show
December 4, 11, 12, 15, 5:30 pm
Amuse: Fig, Onion & Chevre Crostini
Salad: Winter greens with roasted pear, blue cheese, pecans, red onion, Dijon & thyme balsamic vinaigrette
Entrée: Chestnut Stuffed Chicken breast, vegetable du jour and chef’s choice starch (vegan entrée available)
Dessert: Gingerbread Chiffon Roll with cinnamon cream and fresh berries
$45 per guest, doors open at 5:30 pm, 6 pm start
Sunday, December 18, 2 pm
Stafford’s Chicken Dijon, fresh green beans and herbed spätzle, Christmas cookies
Macaroni & Cheese with fresh fruit, Christmas cookies
Reservations are recommended, 231-347-4000.
Saturdays, November 26 – December 17, 12 to 2 pm
It’s free – bring your camera and the family! Little ones may visit with Santa in his sleigh on the Rose Garden Veranda.
Christmas Eve Buffet
Saturday, December 24, 5 to 8 pm
It’s hard to reconnect with family and friends if you’re salving away in the kitchen. Enjoy our Christmas Eve buffet!
Holiday Appetizer Table
Imported and domestic cheese, assorted crackers and flatbreads, broiled spinach and artichoke dip, smoked salmon display, oysters, shrimp and crab claws on ice
Christmas Eve Carving Station
Stafford’s slow roasted prime rib, bourbon glazed Dearborn ham
Grilled chicken finished with an almond cream and cherry sauce, sliced honey and thyme pork loin stuffed with Michigan apples, whitefish grenoble, fresh green beans, roasted carrots and asparagus
For The Kids
Chicken tenders, macaroni and cheese, house-made Italian pizza, PBJ lavash rollups, sweet potato fries, relish tray
Assorted mini sweets, chocolate roulade, gluten free cake, assorted cookies and torts, apple and cherry pies, roasted pear with candied pine nut
$34.95 per adult, $13.95 per child. Reservations are recommended, 231-347-4000.
New Year’s Eve Buffet
Monday, December 31, 5 to 10 pm
Music & Dancing – 7 to 10 pm
Fruits de Mer, antipasto and bruschetta display, micro brew and artisian crafted cheddar cheese fondue with pita points, flat breads, lavash, french bread, apple, pretzel bites and peppered bacon sate
Fruit salad with yogurt dressing, Caesar salad, fruit and greens salad, dill rolls
Chef carved prime rib, roasted stuffed pork loin with apple, pine nut, shitake and goat cheese, filet of salmon with citrus beurre blanc over risotto, baked stuffed egg plant with portobello mushrooms, swiss chard, pine nuts, carrots, bell pepper and marinara sauce
Roasted redskin potatoes and yams with fine herbs, au gratin potatoes, autumn vegetable blend
Chocolate mousse, assorted mini sweets, mixed chocolate novelties, cherry chocolate chip cookies, assorted pies and torts
$42.95 per guest. Reservations are recommended, 231-347-4000.
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings – $11.95
Wednesday: PubStumpers Trivia League
Get your brain ready for another season of brain-twisting trivia!
October: 5, 12, 19, 26
November: 2, 9, 16, 30
December: 7, 14, 21, 28
January: 4, 11
Every Wednesday, February 1 – April 19
Don’t forget… the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.