Titanic Dinner – A First Class Dining Eventtitanic-2016-00020

Saturday, April 8, 6 pm

All aboard for an evening of history & first class dining. Titanic Historian, David Kaplan, will also give a historic presentation on the ship and its affects it has had on history. Our menu for the evening includes:

Butlered Hors d’ Oeuvres
Warm Camembert – Wild mushroom & truffle fricassee, crostini
Crab Cake – Curry, red bell pepper sauce, cucumber
Grilled Petite Lamb – Corn chutney, endive
Leek Walnut & Goat Cheese Tart

First Course
Broiled Hake – Wilted spinach, roasted lemon, caper butter

Second Course
Consomme Olga – Veal & roasted chicken broth, scallop, julienne root vegetables

Third Course
Grilled Filet Mignon & Fresh Water Prawn – Cognac demi-glace, dauphinoise potatoes, lemon oil

Fourth Course
Punch Romaine – Chablis granite, mint, grapefruit

Fifth Course
Crisp Asparagus Salad – Puff pastry, frisee, roasted tomato, white wine, poppy seed, olive oil dressing

Sixth Course
Fresh Fruit Tartlet – Pastry cream, apricot glaze

$69 per guest. Semi-formal or period costumes requested. Purchase your tickets at Stafford’s Perry Hotel, 231-347-4000.


Noggin Room Features

BBQ Chicken Pizza (2) WEB

Join us in the Noggin Room for these great features!

Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings – $11.95

Wednesday: PubStumpers Trivia League
Get your brain ready for another season of brain-twisting trivia!

Fall Season
January: 4, 11

Winter Season
Every Wednesday, February 1 – April 19

Don’t forget… the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.

 

 

 

 

 

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