Petoskey High School Madrigal Show
December 4, 11, 12, 15, 5:30 pm
Amuse – Braised Fig Crostini
Caramelized onion, quince, goat cheese, brioche
Winter greens & kale with roasted pear, blue cheese, pecans, red onion, Dijon, thyme balsamic vinaigrette
Entrée – Chestnut Stuffed Chicken Breast
Shiitake mushroom, leek, sherry pan sauce
Dessert Course – Gingerbread Chiffon Roll
Cinnamon Ice Cream, fresh berries
$45 per guest, doors open at 5:30 pm, 6 pm start
Sunday, December 18, 2 pm
Stafford’s Chicken Dijon, fresh green beans and herbed spätzle, Christmas cookies
Macaroni & Cheese with fresh fruit, Christmas cookies
Reservations are recommended, 231-347-4000.
Saturdays, November 26 – December 17, 12 to 2 pm
It’s free – bring your camera and the family! Little ones may visit with Santa in his sleigh on the Rose Garden Veranda.
Christmas Eve Buffet
Saturday, December 24, 5 to 8 pm
It’s hard to reconnect with family and friends if you’re salving away in the kitchen. Enjoy our Christmas Eve buffet!
Holiday Appetizer Table
Imported and domestic cheese, assorted crackers and flatbreads, broiled spinach and artichoke dip, smoked salmon display, oysters, shrimp and crab claws on ice
Christmas Eve Carving Station
Stafford’s slow roasted prime rib, bourbon glazed Dearborn ham
Grilled chicken finished with an almond cream and cherry sauce, sliced honey and thyme pork loin stuffed with Michigan apples, whitefish grenoble, fresh green beans, roasted carrots and asparagus
For The Kids
Chicken tenders, macaroni and cheese, house-made Italian pizza, PBJ lavash rollups, sweet potato fries, relish tray
Assorted mini sweets, chocolate roulade, gluten free cake, assorted cookies and torts, apple and cherry pies, roasted pear with candied pine nut
$34.95 per adult, $13.95 per child. Reservations are recommended, 231-347-4000.
New Year’s Eve Buffet
Monday, December 31, 5 to 10 pm
Music & Dancing – 7 to 10 pm
Fruits de Mer, antipasto and bruschetta display, micro brew and artisian crafted cheddar cheese fondue with pita points, flat breads, lavash, french bread, apple, pretzel bites and peppered bacon sate
Fruit salad with yogurt dressing, Caesar salad, fruit and greens salad, dill rolls
Chef carved prime rib, roasted stuffed pork loin with apple, pine nut, shitake and goat cheese, filet of salmon with citrus beurre blanc over risotto, baked stuffed egg plant with portobello mushrooms, swiss chard, pine nuts, carrots, bell pepper and marinara sauce
Roasted redskin potatoes and yams with fine herbs, au gratin potatoes, autumn vegetable blend
Chocolate mousse, assorted mini sweets, mixed chocolate novelties, cherry chocolate chip cookies, assorted pies and torts
$42.95 per guest. Reservations are recommended, 231-347-4000.
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings – $11.95
Wednesday: PubStumpers Trivia League
Get your brain ready for another season of brain-twisting trivia!
October: 5, 12, 19, 26
November: 2, 9, 16, 30
December: 7, 14, 21, 28
January: 4, 11
Every Wednesday, February 1 – April 19
Don’t forget… the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.