Titanic Dinner – A First Class Dining Event
Saturday, April 8, 6 pm
All aboard for an evening of history & first class dining. Titanic Historian, David Kaplan, will also give a historic presentation on the ship and its affects it has had on history. Our menu for the evening includes:
Butlered Hors d’ Oeuvres
Warm Camembert – Wild mushroom & truffle fricassee, crostini
Crab Cake – Curry, red bell pepper sauce, cucumber
Grilled Petite Lamb – Corn chutney, endive
Leek Walnut & Goat Cheese Tart
Broiled Hake – Wilted spinach, roasted lemon, caper butter
Consomme Olga – Veal & roasted chicken broth, scallop, julienne root vegetables
Grilled Filet Mignon & Fresh Water Prawn – Cognac demi-glace, dauphinoise potatoes, lemon oil
Punch Romaine – Chablis granite, mint, grapefruit
Crisp Asparagus Salad – Puff pastry, frisee, roasted tomato, white wine, poppy seed, olive oil dressing
Fresh Fruit Tartlet – Pastry cream, apricot glaze
$69 per guest. Semi-formal or period costumes requested. Purchase your tickets at Stafford’s Perry Hotel, 231-347-4000.
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings – $11.95
Wednesday: PubStumpers Trivia League
Get your brain ready for another season of brain-twisting trivia!
January: 4, 11
Every Wednesday, February 1 – April 19
Don’t forget… the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.