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Reservations800-737-1899 Main Phone231-347-4000
Perry Hotel 100 Lewis Street Petoskey, Michigan 49770

Stafford's Perry Hotel

Annual Titanic Dinner

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Saturday, April 11, 6 pm
All aboard! Relive the mystery and intrigue. Our annual Titanic Dinner features a five course dinner, historic presentation on the ship by local historian David Kaplan and a display of models, original newspapers and table settings representing the first, second and third class. Our menu for the evening:

Butlered Hors d' Oeuvres
Roasted Red Pepper Beef Tenderloin Crostini
Grilled Eggplant Roulade
Pancetta Wrapped Shrimp

Soup Course
Petite Marmite - Veal Consomme

Intermezzo
Lemon Sorbet

Removes
Roast Sirloin a la Forestiere
Slow roasted center cut sirloin with wild mushroom sauce, asparagus, lemon butter, parmentier potato

White Star Salad & Rolls
Romaine leaves, fresh beets, toasted walnuts, chiffonade of fresh mint and white balsamic and grape vinaigrette

Sweet Course
Apple Tart Tartine
Caramelized sliced apples, puff pasty and vanilla ice cream 

$65 per guest inclusive. Period costumes are not required but are encouraged! Reserve your tickets by calling Stafford’s Perry Hotel front desk, 231-347-4000. Make a weekend of it and take the elevator home with our lodging package.

Easter Brunch

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Sunday, April 5, 9 am to 2 pm

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. For the children, it's all about the bunny. For the grown ups, it's fabulous holiday spreads of traditional and local foods in the company of family and friends. We would be honored if you joined us this Easter.

Starters
House-made turkey noodle vegetable soup; mixed greens and vegetable salad; kale salad with root vegetables and apples; greater Michigan bean salad, tortellini pasta salad; Stafford's broccoli cherry salad; Waldorf salad; spinach & artichoke dip; assorted crackers, grilled flat breads and fresh baked dinner rolls; and fresh seasonal fruit

Chef Carving Station
Sirloin of beef with au jus, sauteed mushrooms and horsey sauce; glazed ham with apple raisin sauce

Entrees
Scrambles eggs; assorted quiche, fresh asparagus, cauliflower and carrots with olive oil and lemon; fingerling potatoes; apple wood bacon smoked with maple sugar sausage; pan seared chicken with mushroom green; bean friccasee and sherry pan sauce; citrus and herb infused grilled salmon with Michigan tart cherry balsamic relish

Kids Favorites
Grilled chicken breasts; assorted mini pizzas; macaroni & cheese

Sweets Table
Mini sweets; Cheesecakes; red velvet cupcakes; tortes; brownies; apple pie

$23.95 per adult, $12.95 per child (4 to 11 years)
Reservations strongly recommend, 231-347-4000.

PubStumpers Trivia League

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Wednesdays, 6:30 to 8 pm

Round up your team and join us in the Noggin Room Pub for another exciting season of PubStumpers Trivia League. Enjoy food, foam and fun with friends!

January: 21, 28
February: 4, 11 18, 25
March: 4, 11, 18 (Bonus - St. Patrick's Day Theme!)
April: 1, 8, 15, 22

Noggin Room Features

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Join us in the Noggin Room for these great features!

Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings - $10.95

Monday - Friday: Happy Hour from 4 to 6 pm. Join us for discounted drinks and discounted appetizers.

Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.