Stafford's Perry Hotel
Saturdays, November 30 - December 21
12 to 2 pm
Join us on the Rose Garden Veranda to visit with Santa in his sleigh, be sure to bring your camera!
Annual Madrigal Feast
Sunday, December 8 & 15
Monday, December 16
Take a step back to the Old English days and join us for the annual Madrigals Dinner - Petoskey High School's award winning show.
Tickets are on sale at the front desk of Stafford's Perry Hotel and are $40 per guest. This includes a four course gourmet dinner in the H.O. Rose Dining Room and live musical performances from the Madrigals throughout the evening. The show begins at 5:30 pm.
Potato Cakes with Smoke Salmon
Mixed greens, French endive pear, cranberry and stilton with white balsamic dressing and a warm blue chees pecan wheel
Prime Rib of Beef
Served with sliced anna potatoes, roasted carrots and natural au jus
Chocolate Peppermint Cheesecake
Reserve your tickets today by calling Stafford's Perry Hotel front desk, 231-347-4000.
Sunday, December 22, 8:30 to 11 am
Join us in the H.O. Rose Room to have breakfast with Santa. Get your wish lists ready! Be sure to bring your camera.
View our breakfast menu here.
New Year's Eve
Tuesday, December 31, 6:30 to 10 pm
Ring in the New Year in the H.O. Rose Room. Enjoy our full dinner buffet and dance to live piano music from 7 to 10 pm!
Fruits de mer, antipasto bruschetta display, artichoke, spinach, roasted garlic, tomato fondue with pita points, flat breads, lavash and french bread, cottage dill rolls
Fruit salad with yogurt dressings, fruit and greens salad with cranberry, mandarin orange, feta, sunflower seeds, red onions and tomato, cottage dill rolls
Chef carved prime rib, roasted stuffed pork loin, crab-stuffed filet of sole in salmon with citrus berre blanc over rissotto, baked stuffed eggplant rollatini with portobello mushrooms, swiss chard, pine nuts, carrots, bell pepper, in marinara sauce
Roasted redskin potatoes and yams, glazed carrots with shallots and corn
Petite red velvet cupcakes, carrot cake cupcakes, lemon curd bars, chocolate mousse,
assorted cheesecake bites, chocolate dipped strawberries, mixed berry tartlettes, cherry chocolate chip cookies, warm apple cobbler
$30 per guest, reservations recommended, 231-347-4000.
Christmas Eve Dinner
Tuesday, December 24, 5:30 to 8:30 pm
Join us on Christmas Eve to enjoy our traditional holiday buffet!
Antipasto display, imported and domestic cheeses, assorted crackers and flatbreads, spinach and artichoke dip, smoked fish display, oysters, shrimp and crab claws, mixed greens salad
Chef-Carved Christmas Eve Entrées
Stafford’s slow roasted prime rib, bourbon glazed ham
Grilled chicken, honey and thyme sliced pork loin, roasted honey garlic glazed salmon, green bean medley, roasted asparagus, potato gratin
For the Children
Pretzel crusted baked chicken tenders, mac & cheese, mini pizzas, turkey and cheese panini, peanut butter and jelly lavash rollups, sweet potato fries
Mixed berry bread pudding, chocolate roulade, assorted mini sweets, build your own strawberry shortcake, English trifle, assorted cookies, apple pie
Reservations are recommended, call 231-347-4000.
$29.95 per guest, $13.95 per child
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings - $9.95
Monday: Moo & Brew
Burger and a Pabst Beer - $5
Tuesday: Double Tuesday
Buy one get one free appetizers and $2 domestic 16 oz beers
Wednesday: PubStumpers Trivia League
Fun for all ages, grab your friends and play - 6:30 to 8 pm
Thursday: Grinder & Brew
A hot grinder with salami, pepperoni, ham, sun dried tomato, red onion, pesto and a 16 oz. beer - $6.50
Monday - Friday: Happy Hour from 4 to 6 pm. Join us for discounted drinks and a half off selected appetizers.
Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.