Stafford's Perry Hotel
Thursday, November 27, 12:30 to 5:30 pm
We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.
Traditional Thanksgiving Buffet
Chef Carved Favorites
Slow roasted turkey, herb & dijon crusted sirloin of beef, vegetarian stuffed eggplant with lentils, cashews, roasted tomato, potato and figs
Spinach and artichoke fondue, white cheddar ale fondue, vegetable crudite, grilled vegetables, smoked whitefish
and salmon, fresh fruit medley
Soup & Salads
Caprese, broccoli, Asian rice, waldorf, pea and peanut salad, mixed greens and fall harvest soups
Buttery whipped potatoes, Stafford’s traditional bread stuffing, cinnamon candied yams, green bean and mushroom casserole, pasta, grilled chicken, baked stuffed acorn squash and baked whitefish
Pumpkin pie, apple turnovers, pecan bars, mini carrot cupcakes, chocolate bread bundt, mini Inn baked cookies, pumpkin cheesecake and Michigan apple cider
$29.95 adults, $13.95 children
Reservations are recommended, 231-347-4000
A lodging package is available. Please click here for details.
Every Saturday, November 29 - December 20, 12 to 2 pm
Visit with Santa in his sleigh on the Rose Garden Veranda at Stafford’s Perry Hotel. Kids will enjoy visits, hot chocolate and cookies.
Bring your camera – this is a free event with the jolliest guy around!
Sunday, December 14, 10 am to 2 pm
Enjoy a visit with Santa and our a la carte breakfast menu! Kids of all ages will enjoy this and be sure to bring your camera to capture those jolly moments.
Reservation suggested, 231-347-4000.
Annual Madrigal Feast
December 7, 11, 14 & 15
Take a step back to the Old English days and join us for the annual Madrigals Dinner - Petoskey High School’s award winning show. Tickets are available at the front desk of Stafford’s Perry Hotel and are $40 per guest.
This includes a four course gourmet dinner in the H.O. Rose Dining room and live musical performances from the Madrigals throughout the evening. Guest arrival 5:30 pm, seating at 6 pm, show & dinner begin at 6:15 pm.
Peppered biscuits and apple onion cheddar spread
Holiday Harvest Salad
Mixed greens, green apple, red onion, dried cranberries, toasted pecans, white cheddar cheese and cranberry vinaigrette
Chef ’s Chicken
Stuffed with ricotta blend lemon and walnuts over a caramelized apple and cinnamon confit, with lemon and herbed redskin potatoes and roasted carrots
Dark Chocolate Peppermint Cheesecake
Reserve your tickets beginning November 10 by calling Stafford’s Perry Hotel front desk, 231-347-4000.
Christmas Eve Dinner
Wednesday, December 24, 5:30 to 8:30 pm
It’s hard to reconnect with family and friends if you’re slaving away in the kitchen. Enjoy our Christmas Eve Buffet!
Christmas Eve Entrees
Slow roasted prime rib and bourbon glazed ham
Grilled chicken, honey and thyme sliced pork loin, roasted honey garlic glazed salmon, green bean medley, roasted asparagus and carrots and twice baked potatoes
Antipasto display, imported and domestic cheeses, assorted crackers and flat breads, broiled spinach and artichoke dip, smoke fish display and build your own mixed greens salad
Mixed berry bread pudding, chocolate roulade, assorted mini sweets, build-you-own strawberry shortcake, English trifle, assorted cookies, apple pie and cherry pie
For the Kids
Pretzel crusted baked chicken tenders, macaroni and cheese, mini pizzas, turkey and cheese panini, peanut butter and jelly lavash roll up, sweet potato fries and relish tray
Reservations are recommended, 231-347-4000. $29.95 per adult, $13.95 per child.
New Year's Eve
Wednesday, December 31, 6:30 to 10 pm
Ring in 2015 with our dinner buffet and Jazz Trio. The evening includes:
Fruits de mer – calamari, shrimp, scallops, antipasto bruschetta display, micro brew and artisan crafted cheddar cheese fondue, fruit salad, fruit and greens salad, cottage dill rolls
Chef carved prime rib, roasted stuffed pork loin, crab stuffed fillet of salmon, stuffed eggplant rollatini
Roasted red skin potatoes, yams, glazed mini carrots with shallots and brussel sprouts
Stafford’s Sweets Table
Petite red velvet cupcakes, lemon curd bars, chocolate mousse, assorted cheesecake bites, mixed chocolates, cherry chocolate chip cookies, warm apple cobbler
Reservations are recommended, 231-347-4000. $31.95 per adult, $17.95 per child.
PubStumpers Trivia League
Wednesdays, 6:30 to 8 pm
Round up your team and join us in the Noggin Room Pub for another exciting season of PubStumpers Trivia League. Enjoy food, foam and fun with friends!
October: 1, 8, 15, 22, 29
November: 5, 12, 19
December: 3, 10
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings - $10.95
Monday - Friday: Happy Hour from 4 to 6 pm. Join us for discounted drinks and discounted appetizers.
Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.