Dining Features at the Perry Hotel
Fustini's Tasting Dinner
Saturday, February 11, 6 pm
Fustini’s Oils & Vinegars is a new trend to downtown Petoskey, offering a broad selection of the freshest Extra Virgin Olive Oils and Balsamic Vinegars. Stafford’s Perry Hotel and Fustini’s Oils & Vinegars invite you to attend an exciting culinary adventure, pairing some of Stafford’s favorite dishes with Fustini’s Oils & Vinegars. The five course dinner menu for the evening will include:
The Garden of Eden
Rattlesnake Sausage, Spicy Greens Garnish and Pomegranate Balsamic Gelee
Diamonds and Pearls
Kumamoto Oyster on the Half Shell, Chipotle Oil Mignonette, Champagne and Pineapple Balsamic Italian Ice
A Roll in the Hay
Tender greens, Avocado Oil and Blood Orange Vinaigrette, Crispy Leeks and Avocado Sushi Roll Garnish
Reunited
Herb Seared Filet of Beef, Harissa Oil Poached King Crab, Sauce Béarnaise and Asparagus
Chocolate Seduction
Chocolate Balsamic Tuile, Espresso Ice Cream, Chocolate Ganache
$40 per guest inclusive. Reservations are recommended for this event, 231-347-4000.
Valentine's Day
Tuesday, February 14, 5 to 9 pm
Join us for a Valentine's Day Dinner in the H.O. Rose Dining Room.
We will be offering a special a la carte dinner menu.
Reservations recommended, 231-347-4000.
Short's Brewery Beer Dinner
Thursday, March 1, 6 pm
Short's Brewery and Stafford's Noggin Room Pub invite you to attend our Short's Beer Dinner - an ode to bold food and cold beer!
Coconut Breaded Grouper Taco
Spicy slaw, pepper jack cheese and citrus salsa
Beer Selection: Key Lime
Candied Bacon B.B.L.T.
Dry aged filet of beef medallion, brown sugar and cayenne candied bacon, lettuce and heirloom tomato on toasted rye
Beer Selection: Good Humans
Haute Dog
Rabbit and rattlesnake sausage en croute, pub ale mustard, charred tomato marmalade and quick pickle relish
Beer Selection: The Liberator
Diner Dessert
Chocolate donut hole "slider" and malted espresso milk shake
Beer Selection: Publican
$29.95 per guest (plus tax and gratuity). Seating is limited, make your reservations today, 231-347-4000.
Annual Titanic Dinner - 100th Anniversary
Saturday, April 14, 6 pm
Models, original newspapers and artifacts will be on display as well as table settings representing the first, second and third class.
Our annual Titanic Dinner includes a six course gourmet dinner, a performance by Great Lakes Chamber Orchestra and a historical presentation from local historian David Kaplan. Our menu for the evening features:
Butlered Hors D 'Oeuvres
Canapes a l' Amiral
Blue Point Oysters on the Half Shell
Salmon Mousse and Cucumber
First Course - Soup Course
Consomme Olga, Garnished with Sea Scallop
Second Course - Intermezzo
Punch Romaine
Citrus Sorbet
Third Course - Removes
Filet Lili
Potato Ana, Creamed Carrots and Minted Peas
Fourth Course - Salad
Asparagus Salad, Saffron Champagne Vinaigrette
Fifth Course - Sweets
Waldorf Pudding
Vanilla Pudding with Apple and Ginger, Creme Angelaise and Praline Tuile
Tickets are $65 per guest inclusive. Stay the weekend - view our lodging package here.
Advanced reservations required, 231-347-4000.
Noggin Room Specials
Join us in the Noggin Room for these great specials!
Monday through Friday: Happy Hour from 4 to 6 pm! Join us for discounted drinks and a $4 appetizer menu.
Sunday: 14 inch pizza with your choice of up to 5 toppings - $9.95
All 16 oz. draft beer - $2
Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.
