Stafford's Perry Hotel
Annual Titanic Dinner
Saturday, April 12, 6 pm
All aboard! Join us for our Annual Titanic Dinner in the H.O. Rose Room at Stafford's Perry Hotel. Models, original newspapers and artifacts will be on display as well as table settings representing the first, second and third class. Your ticket will include a historic presentation from local historian David Kaplan, Butlered Hors d' Oeuvres and a five course dinner.
First Course - Soup
Barley Soup with Morels
Second Course - Fish
Poached Salmon with Watercress Sauce
Third Course - Meat
Filet Mignon, Glace di' Viand over Goose Liver (Fois Grois), Chateau Potatoes, Tourne Vegetables, Herb Bun & Herb Bundle
Fourth Course - White Star Salad & Rolls
Mixed greens, hearts of palm, artichoke hearts, marinated mushrooms, carrots, tomato supremes, broccoli buds and shaved radishes with red wine vinaigrette
Fifth Course - Flight of Desserts
Strawberry Ice Cream
Chocolate Mousse Shooters
Chocolate Cordial Cups in Syrup
Costumes are not required but are encouraged! Tickets are $65 per guest inclusive. Reservations required, 231-347-4000.
Take the elevator home! View our weekend lodging package.
St. Patrick's Day
Monday, March 17, 4 to 9 pm
Everyone is Irish on St. Patrick's Day - celebrate with us! Live entertainment from 8 to 11 pm by Mike Ridley.
Corned Beef & Cabbage
Our house recipe corned beef with winter vegetables and potatoes - $10.95
Smoked Beef Brisket on a Pretzel Bun
With grilled onion, mushrooms, bell pepper, in Irish Whiskey au jus, topped with Irish Cheddar Cheese - $9.95
Dublin Potato Skins
Crisp fried, stuffed with shredded corned beef and Irish Cheddar Cheese, served with Horseradish Sauce - $6.95
Sunday, April 20, 9 am to 2 pm
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.
Mixed greens salad, Stafford's broccoli cherry salad, tortellini pasta salad, vegetarian barley soup, spinach & artichoke dip, Stafford's Waldorf salad, caprese salad, assorted crackers, flat breads, pita chips and dinner rolls
Chef Carving Station
Bourbon glazed ham and New York striploin of beef
Classic eggs Benedict, scrambled eggs, applewood smoked sausage and sugared bacon
Lunch Entrees & Sides
Oven roasted salmon, stuffed chicken breast, au gratin potatoes, buttered asparagus, cauliflower and carrots
Chicken strips, mini pizzas and macaroni & cheese
Assorted mini sweets, flourless chocolate cake, red velvet cupcakes, sticky bun custard with caramelized bananas, stuffed baked apples and assorted mini danishes
$23.95 per adult, $12.95 per child (4 to 11 years)
Reservations strongly recommend, 231-347-4000.
Short's Brewery Beer Dinner
Wednesday, May 7, 6:30 pm
Join us in the Noggin Room Pub for a four course dinner complimented by a selection of four freshly brewed specialty beers from Short Brewing Company. Stay tuned for menu details!
$29.95 per guest
Now accepting reservations, please call 231-347-4000.
Noggin Room Features
Join us in the Noggin Room for these great features!
Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings - $9.95
Monday: Moo & Brew
Burger and a Pabst Beer - $5
Tuesday: Double Tuesday
Buy one get one free appetizers and $2 domestic 16 oz beers
Wednesday: PubStumpers Trivia League
Fun for all ages, grab your friends and play - 6:30 to 8 pm
Thursday: Grinder & Brew
A hot grinder with salami, pepperoni, ham, sun dried tomato, red onion, pesto and a 16 oz. beer - $6.50
Monday - Friday: Happy Hour from 4 to 6 pm. Join us for discounted drinks and a half off selected appetizers.
Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.