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Reservations800-737-1899 Main Phone231-347-4000
Perry Hotel 100 Lewis Street Petoskey, Michigan 49770

Stafford's Perry Hotel

Noggin Room Features

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Join us in the Noggin Room for these great features!

Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings - $10.95

Monday - Friday: Happy Hour from 4 to 6 pm. Join us for discounted drinks and discounted appetizers.

Don't forget... the Noggin Room Pub has live entertainment Friday & Saturday nights. To view the entertainment schedule, please click here.

PubStumpers Trivia League

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Wednesdays, 6:30 to 8 pm

Round up your team and join us in the Noggin Room Pub for another exciting season of PubStumpers Trivia League. Enjoy food, foam and fun with friends!

September: 24
October: 1, 8, 15, 22, 29
November: 5, 12, 19
December: 3, 10

 

Restaurant Week

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Friday, October 17 - Friday, October 24

Lunch - Two for $15
(Saturday & Sunday only)
Choice of any stacked or rolled sandwich off our regular menu and a soft beverage

Dinner - Two for $25
Choice of an appetizer to share, a large pizza with choice of three toppings and two desserts - choice of ice cream sundae, vanilla or cherry praline ice cream

Drink Specials
Our bartenders will be mixing drink specials all week

Petoskey Restaurant Week happens twice a year! Learn more at petoskeyrestaurantweek.com

Thanksgiving

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Thursday, November 27, 12:30 to 5:30 pm

We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.

Traditional Thanksgiving Buffet
Chef Carved Favorites
Slow roasted turkey, herb & dijon crusted sirloin of beef, vegetarian stuffed eggplant with lentils, cashews, roasted tomato, potato and figs

Starters
Spinach and artichoke fondue, white cheddar ale fondue, vegetable crudite, grilled vegetables, smoked whitefish
and salmon, fresh fruit medley

Soup & Salads
Caprese, broccoli, Asian rice, waldorf, pea and peanut salad, mixed greens and fall harvest soups

Traditions
Buttery whipped potatoes, Stafford’s traditional bread stuffing, cinnamon candied yams, green bean and mushroom casserole, pasta, grilled chicken, baked stuffed acorn squash and baked whitefish

Dessert Table
Pumpkin pie, apple turnovers, pecan bars, mini carrot cupcakes, chocolate bread bundt, mini Inn baked cookies, pumpkin cheesecake and Michigan apple cider

Reservations are recommended, 231-347-4000. $29.95 adults, $13.95 children.