• Reservations
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    Restaurant Week#70053_Restaurant Week

    Friday March 3 – Sunday, March 12

    Satisfy your foodie cravings during Harbor Springs Restaurant Week! Choose a starter, an entrée and a dessert! $25 per guest.

    Starter

    • Seafood Chowder – Our creamy combination of shrimp, scallops and clams
    • Bibb Salad – Bibb lettuce, mixed berries, dried cherries, white cheddar cheese, seasoned walnuts, raspberry vinaigrette
    • Mixed Green Salad – Mixed greens, tomatoes, red onions, croutons

    Entrees

    • 100525_054Planked Whitefish – Half planked Lake Superior whitefish, parmesan whipped potatoes, vegetable
    • Chicken Mediterranean Pasta – Kalamata olive, shallot, garlic, artichoke, tomato, spinach, feta cheese, grilled chicken
    • New York Strip – Roasted portobello, spinach, tomato, garlic mashed potato, sauce bordelaise

    Desserts

    • Crème Brûleé – Fresh berries, whipped cream
    • Flourless Chocolate Torte – Dried cherry port compote

    Dining Features

    Monday: Moo and Brew
    Burger with any draft beer or glass of house wine – $7mar 2015

    Tuesday: Taco night
    Chef will create a fresh menu of tacos each week – starting at $3.
    Add the evening’s beer, wine or spirit feature – $5

    Wednesday: Dog night
    Natural casing frankfurters and miscellaneous sausages with full condiment bar – starting at $6. Add the evening’s beer, wine or spirit feature – $5

    Thursday: Pasta night
    Choose from Chef Rob’s pasta menu – $15.
    Add the evening’s beer, wine or spirit feature – $5.

    Friday: Fish and Chips or Fried Shrimp
    Served with poppy seed coleslaw and French fries – $15.
    Add the evening’s beer, wine or spirit feature – $5.
    Enjoy our very own Carol Parker tickling the ivories during dinner service!

    Saturday: Prime Rib
    Slow roasted with au jus and creamy horseradish – $28.
    Enjoy our very own Carol Parker tickling the ivories during dinner service!

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