• Reservations
  • Dining Features

    Monday: Moo and Brew
    Burger with any draft beer or glass of house wine – $7mar 2015

    Tuesday: Taco night
    Chef will create a fresh menu of tacos each week – starting at $3.
    Add the evening’s beer, wine or spirit feature – $5

    Wednesday: Dog night
    Natural casing frankfurters and miscellaneous sausages with full condiment bar – starting at $6. Add the evening’s beer, wine or spirit feature – $5

    Thursday: Pasta night
    Choose from Chef Rob’s pasta menu – $15.
    Add the evening’s beer, wine or spirit feature – $5.

    Friday: Fish and Chips or Fried Shrimp
    Served with poppy seed coleslaw and French fries – $15.
    Add the evening’s beer, wine or spirit feature – $5.
    Enjoy our very own Carol Parker tickling the ivories during dinner service!

    Saturday: Prime Rib
    Slow roasted with au jus and creamy horseradish – $28.
    Enjoy our very own Carol Parker tickling the ivories during dinner service!

    These Monday – Saturday features will be offered until Friday, May 19.


    Candy Foster Unplugged, Up-Close & Personal

    June 16, 5:30 to 7:30 pmcandy-foster-photo

    Join us for an evening of classic rhythm & blues at Stafford’s Pier Restaurant – one night only!

    Throughout the past 50 years, Candy has appeared with such rhythm and blues greats as B.B. King, Tyrone Davis, Artie Blues Boy White, Lonnie Brooks, Etta James, Big Daddy Kinsey, KoKo Taylor, Junior Wells, Clarence Gatemouth Brown, Little Milton, Eddie Shaw, Son Seals, Bobby Blue Bland, and Bobby Rush.

     

     


     

     

     

     

     

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