• Reservations
  • Valentine’s DayValentine's Day

    Sunday, February 14, 4:30 to 9 pm

    Our features for the evening include:

    Crab Bisque – $7
    Cognac and Crispy Bacon

    Petite Seafood Niscoise Salad – $9
    Grilled Shrimp, Lump Crab, Egg, Cornichons and Mustard Vinaigrette

    Mushroom Stuffed Beef Wellington – $27
    Mustard Sauce, Pan Roasted Brussel Sprouts and Carrots

    Filet of Beef Oscar – $29

    Stuffed Vegetable Ravioli – $22
    Assorted Vegetables Stuffed Ravioli in San Marzano Tomato Sauce

    Chocolate Molten Cake – $7
    With Peppermint Stick Ice Cream

    Lemon Cheesecake – $7
    Blackberry sauce and Toasted Almonds

    Entree Additions
    Lobster Tail – $18
    Perch – $9
    Shrimp – $7

    Reservations encouraged, 231-526-6201.


     

    Tuesday Wine Tastings

    Second Tuesday of the Month, September – June, 5:30 to 7 pm

    Join us the second Tuesday of the month as we feature a taste of select wines. Chef Britt will create complimentary appetizers for tasters to enjoy. $10 per guest. Reservations are suggested, 231-526-6201.

    Upcoming Tuesday Wine Tasting Dates
    February 9, March 8, April 12, May 10

     

     


     

    Harbor Springs Restaurant Week

    Friday, March 4 – Sunday, March 13

    Lunch Feature: Pick 2 for $15French Onion Soup - WV WEB

    Pick one sandwich or salad

    • Prime Dip sandwich – Shaved prime rib, aged Swiss cheese on a pretzel roll with port wine jus
    • Calamari Salad – Bacon, apple, kale and orange/ginger marmalade garnish
    • Salmon Salad – Marinated Atlantic salmon, arugula, mandarin oranges and pickled red onion

    Pick one soup or dessert

    • Stafford’s Seafood Chowder – Our famous creamy combination of shrimp, scallops and clams
    • Soup Feature – Chef’s current creation
    • French Onion Soup – Swiss, provolone and parmesan cheeses
    • Frozen Chocolate Mousse – Fresh whipped cream

    Dinner Feature: 3 Courses for $25Pier Calamari

    Starters

    • Stafford’s Seafood Chowder – Our famous creamy combination of shrimp, scallops and clams
    • Soup Feature – Chef’s current creation
    • Herb Calamari – Flash fried with San Marzano tomato sauce
    • Brussels Sprouts – Seasoned and garnished with teriyaki cream
    • Stafford’s Classic Caesar – Romaine lettuce, creamy Caesar dressing, Parmesan cheese and seasoned croutons
    • Wedge Salad – Blue cheese, red onions and grape tomatoes

    Mains

    • Lake Superior Oak Planked Whitefish – Half fillet baked on a seasoned oak plank with parmesan Duchess potatoes and today’s fresh vegetables
    • Vegetable Ravioli – San Marzano tomato sauce
    • Nicoise Salad – Flaked tuna, field greens, bacon, hard boiled eggs, grape tomatoes, cornichons, mustard and lemon vinaigrette
    • Boca Chicken – Prosciutto, fresh sage, marsala wine reduction and pecan wild rice
    • Carbonara – Fettuccine, peas, bacon and a fried egg

    Finishes

    • Peppermint Stick Ice Cream – Chocolate sauce
    • Frozen Chocolate Mousse – Fresh whipped cream

     

    Nightly Features

    Monday
    Burger and a Beer – $6
    Served with housemade chips

    Tuesday
    Chad’s Fajitas – $10.95
    Served with chips and salsa

    Wednesday
    Jeff’s Kung Pao Chicken – $10.95
    Served with egg roll appetizer

    Thursday (4:30 to 8 pm)
    Pasta Night – $14.95
    Create your own pasta! Served with a garden or Caesar salad

    Friday
    Fried Shrimp and Fries – $14.95
    Served with a garden or Caesar salad

    Saturday
    Prime Rib – $28.95

    *These features are not available on holidays or holiday weekends.

    Our very own Carol Parker will be tickling the ivories Thursday, Friday and Saturday evenings in the Pointer Room!