• Reservations
  • Fall Dining Features

    Monday: Moo and Brew
    Burger with any draft beer or glass of house wine – $7mar 2015

    Tuesday: Taco night
    Chef will create a fresh menu of tacos each week – starting at $3.
    Add the evening’s beer, wine or spirit feature – $5

    Wednesday: Dog night
    Natural casing frankfurters and miscellaneous sausages with full condiment bar – starting at $6. Add the evening’s beer, wine or spirit feature – $5

    Thursday: Pasta night
    Choose from Chef Rob’s pasta menu – $15.
    Add the evening’s beer, wine or spirit feature – $5.

    Friday: Fish and Chips or Fried Shrimp
    Served with poppy seed coleslaw and French fries – $15.
    Add the evening’s beer, wine or spirit feature – $5.
    Enjoy our very own Carol Parker tickling the ivories during dinner service!

    Saturday: Prime Rib
    Slow roasted with au jus and creamy horseradish – $28.
    Enjoy our very own Carol Parker tickling the ivories during dinner service!


    Christmas Eve Dinner

    Saturday, December 24, 4 to 8 pm

    It’s hard to reconnect with family and friends if you’re slaving away in the kitchen! Enjoy our a la Carte dinner menu on Christmas Eve!

    Starters

    Iceberg
    Bacon, Tomato, Cucumber, Gorgonzola, Carrot, Chopped Egg & Bleu Cheese Dressing

    Caesar
    Romaine, Shaved Parmesan, Crouton Spanish White Anchovy

    Roasted Root Vegetable Salad
    Beets, Carrots & Parsnip, Mixed Greens, Bacon, Sherry Vinaigrette & Goat Cheese Croquette

    Sautéed Gnocchi
    Confit Otto’s Chicken Thighs, Roasted Portabella, Goat Cheese, Roasted Garlic, Caramelized Onions, Sherry Cream, Chives

    New England Crab Cakesdsc_0080-copy
    White Bean Ragout, Remoulade, Watercress, Fustini’s Myer Lemon Olive Oil

    Escargot
    Garlic Butter, Prosciutto, Feta, Parmesan & Baguette

    Spinach & Artichoke Dip
    Crispy Naan

    Entrées

    Planked Whitefish & Perch
    Parmesan Duchesse Potatoes, Lemon, Remoulade, Roasted Spaghetti Squash

    Roasted Duck Breast
    Wild Rice Pilaf, Green Beans, Marcona Almonds, Dried Cherry Gastrique

    Seared Scallops
    Fingerlings, Roasted Root Vegetables, Spinach, Bacon Sherry Vinaigrette

    Lobster “Alfredo”
    Buccatini, Lobster Claw Meat, Boursin Cream, Sherry Onions & Gruyere Gratin

    Grilled 6oz Beef Filet
    Roasted Portabellas, Tomatoes & Spinach, Roasted Garlic Mashed Potatoes, Sauce Bordelaise

    Grilled Dry Aged 16oz Rib eye
    Boursin Smashed Fingerlings, Sautéed Onions & Roasted Portabella Mushrooms, Gorgonzola Butter

    Reservations are recommended, 231-526-6201.

     

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