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Reservations231-526-6201 Main Phone231-526-6201
Pier Restaurant 102 E. Bay Street Harbor Springs, Michigan 49740

Dining Features & Events

Tuesday Wine Tastings

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Second Tuesday of the Month, September - June, 5:30 to 7 pm

Join us the second Tuesday of the month as we feature a taste of select wines. Chef Britt will create complimentary appetizers for tasters to enjoy. $10 per guest.

June 9, 2015 is our final tasting for the season!

 

 

Harbor Springs Restaurant Week

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Friday, May 15 - Saturday, May 23

Lunch Feature - Mention Restaurant week for 20% off your total food bill

Dinner Feature - Three Courses, $25 per guest
Starters (choose one)
• Stafford’s Seafood Chowder
• Mixed Greens Salad

Mains (choose one)
• Chicken Dijon
• Mediterranean Pasta
• Chicken Picatta
• Pier Burger (choice of cheese or two toppings)

Sweet Finish (choose one)
• Hot Fudge Sundae
• Fresh Fruit Cup
 

Chef Britt’s Culinary Classics

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Fried Chicken Dinner Tuesdays
Served with mashed potatoes and gravy. $14.95

Create Your Own Pasta Thursdays
Back by popular demand! You pick the noodles, meat, sauce and toppings. $12.95 (Chef Britt and the culinary team will bring our kitchen to the lobby, preparing your meal in front of you.)

Filet & Lobster Tail Saturdays
Served with parmesan whipped potatoes. $26.95

Piano Music by Carol Parker
Carol Parker will be tickling the ivories Thursday, Friday and Saturday evenings in the Pointer Room.

Wheelhouse Lounge Features - $6

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Monday
Burger and a Michigan draft beer or house wine

Tuesday
Chicken Caesar Wrap with Housemade chips and a Michigan draft beer or house wine

Wednesday
Pesto Chicken Flatbread with Sundried tomatoes, mozzarella and a Michigan draft beer or house wine

Thursday
Fajitas and a Michigan draft beer or house wine

Friday
The happiest hour in town with Carol Parker tickling the ivories! Discounted drinks and half price appetizers