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Reservations231-526-6201 Main Phone231-526-6201
Pier Restaurant 102 E. Bay Street Harbor Springs, Michigan 49740

Dining Features & Events

A Stafford's Thanksgiving For Everyone


Thursday, November 26, 12:30 to 5:30 pm

We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.

Turkeys To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home.
Serves 6 to 8 people, $139.

Traditional Thanksgiving Buffet
Oven roasted turkey, carved top round of beef, garlic whipped potatoes, cranberry and walnut salad, ambrosia salad, bacon endive salad, stuffing, cranberry orange relish, green beans and carrots almondine, baked corn bread, apple and pumpkin pie.
$28.95 adults, $13.95 children

Neighbors in Need
Donate a Thanksgiving meal to families in need in our area. Ask for details today.

Reservations are recommended, 231-526-6201.

Madrigal Feast


Thursday, December 17

Take a step back to the Old English days and join us for the annual Madrigals Dinner - Petoskey High School’s
award winning show. Tickets are available at Stafford’s Pier Restaurant and are $40 per guest. This includes a three course gourmet dinner and live musical performances from the Madrigals throughout the evening. Guest arrival 5:30 pm, seating at 6 pm, show & dinner begin at 6:30 pm.

Belgian Endive Salad
Blue cheese, cranberries, almonds, bacon,
honey yogurt dressing

Roasted Beef
Carved mustard rubbed round of beef with port wine mushroom sauce and fresh rosemary, roasted brussels
sprouts with glazed carrots and toasted pecans

Dessert Course
Tiny chocolate mousse pies with raspberry sauce and mint

Reserve your seat at Stafford’s Pier Restaurant, 231-526-6201.

Christmas Eve Dinner


Thursday, December 24, 4:30 to 8:30 pm

It’s hard to reconnect with family and friends if you’re slaving away in the kitchen. Enjoy our Christmas Eve Buffet!

Chef-Carved Meats
Prime rib, pork loin, vegetarian wellington

Lake Superior whitefish, Pond Hill squash, chicken dijon, scalloped potatoes, cavatappi, winter roasted vegetables

Spinach and artichoke dip, ambrosia salad, endive salad, Caesar salad, salmon spread, peel and eat shrimp

Assorted Bay View Inn desserts, cherries jubilee, chocolate mousse

Reservations recommended, 231-526-6201.
$34.95 adults, $15.95 children.



Tuesday Wine Tastings


Second Tuesday of the Month, September - June, 5:30 to 7 pm

Join us the second Tuesday of the month as we feature a taste of select wines. Chef Britt will create complimentary appetizers for tasters to enjoy. $10 per guest. Reservations are suggested, 231-526-6201.

Tuesday, December 8, 5:30 to 7 pm
Wines of France – From Bordeaux to Burgundy, through Rhone and la Vallée de la Loire, let your taste buds and your imagination float free as you discover great wines, Beaujolais, Muscadet, and a great Rosé.

Upcoming Tuesday Wine Tasting Dates
December 8, January 12, February 9, March 8, April 12, May 10

Apps & Hopps Harbor Springs


Wednesdays, 4:30 to 9 pm

We are excited to be part of Apps & Hopps Harbor Springs, a winter promotion to invite people into downtown Harbor! Each Wednesday ALL of the in town Restaurants will feature an appetizer and beer combo menu for just $10 each selection!

For more information and a list of all participating restaurants click here.

Nightly Features


Burger and a Beer - $6
Served with housemade chips

Chad’s Fajitas - $10.95
Served with chips and salsa

Jeff’s Kung Pao Chicken - $10.95
Served with egg roll appetizer

Pasta Night - $14.95
Create your own pasta! Served with a garden or Caesar salad

Fried Shrimp and Fries - $14.95
Served with a garden or Caesar salad

Prime Rib - $28.95

*These features are not available on holidays or holiday weekends.

Our very own Carol Parker will be tickling the ivories Thursday, Friday and Saturday evenings in the Pointer Room!