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Reservations231-526-6201 Main Phone231-526-6201
Pier Restaurant 102 E. Bay Street Harbor Springs, Michigan 49740

Dining Features & Events

Christmas Eve Dinner

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Wednesday, December 24, 4:30 to 8:30 pm

It’s hard to reconnect with family and friends if you’re slaving away in the kitchen. Enjoy our Christmas Eve Buffet!

Chef-Carved Meats
Prime rib, bacon wrapped pork loin, vegetarian wellington

Mains
Acorn squash, whitefish, chicken dijon with Spatzels, scalloped potatoes, cavatapi with tomatoes and basil, winter roasted vegetables

Starters
Spinach and artichoke dip, ambrosia salad, endive salad with warm bacon dressing

Sweets
Assorted Bay View Inn desserts, mousse and cheesecakes

Reservations recommended, 231-526-6201.
$32.95 adults, 18.95 children.

 

 

New Year's Eve

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Wednesday, December 31, 4:30 to 9:30 pm

Ring in the New Year in Stafford's Style! Enjoy our a la carte New Year's Eve menu in the Pointer Room.

Starters
Maryland Lump Crab Stuffed Shrimp - Red wine butter $12.95
Escargot - Garlic herb butter, prosciutto, spinach, feta cheese and Helix snails $11.95
Braised Lamb Riblets - Coconut curry, fresh chives $14.95
Fried Shrimp Toasts - Spicy marmalade dipping $11.95
Chicken Cordon Bleu Niblets - Mornay $9.95

Soups & Salads
Crab Bisque - Cognac and fried bacon, $7.95 cup
Seafood Chowder - Our famous combination of shrimp, scallops & clams, $4.95 cup
Caesar - Romaine, parmesan cheese, croutons, $6.95
Bibb - Dried cherries, spiced walnuts, berries, white cheddar and raspberry vinaigrette, $7.95
Endive - Dried cherries, peaches, bacon, gorgonzola dressing, $8.95

Mains
Whitefish Gratin - Thin Idaho potatoes, béchamel and asparagus, $26.95
Beef Wellington - Mushroom brandy sauce, $29.95
Prime Rib* - Au jus, baked potato, horseradish cream, $29.95
Roasted Half Chicken - Port wine, fingerling potatoes German Style, $24.95
“Clambake Style” New York Strip & Lobster* - Corn on the cob, clams, steamed blue potatoes, $31.95
Stuffed Roasted Vegetable Pineapple - Roasted Root Vegetables, $24.95

Finale
Warm Chocolate Molten - Peppermint Stick Ice Cream $8.95
Lemon Cheesecake - Mint sauce $7

Reservations are recommended, 231-526-6201.

Tuesday Wine Tastings

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Second Tuesday of the Month, September - June, 5:30 to 7 pm

Join us the second Tuesday of the month as we feature a taste of select wines. Chef Britt will create complimentary appetizers for tasters to enjoy. $10 per guest.

Please stay tuned for more details!

Upcoming Dates
January 13, 2015
February 10, 2015
March 10, 2015
April 14, 2015
May 12, 2015
June 9, 2015
 
 

 

Chef Britt’s Culinary Classics

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Chef Britt and the culinary team will bring our kitchen to the lobby, preparing your meal in front of you.

Street Taco Tuesdays
Roasted pork, chicken or fried fish with corn tortillas, peppadew peppers, pico de gallo, salsa verde, jicama slaw, guacamole, queso fresco, lime. Three tacos for $9.95

Create Your Own Pasta Thursdays
Back by popular demand! You pick the noodles, meat, sauce and toppings. $12.95

Cutting Board Classic Saturdays
Featuring beef, chicken or pork (rotating), sauces and sides. Served family style from 6 to 8 pm. $18.95

Piano Music by Carol Parker
Carol Parker will be tickling the ivories Thursday, Friday and Saturday evenings in the Pointer Room.

These features are not offered Monday, December 22, 2014 - January 4, 2015.

Wheelhouse Lounge Features - $6

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Monday
Burger and a Michigan draft beer or house wine

Tuesday
Chicken Caesar Wrap with Housemade chips and a Michigan draft beer or house wine

Wednesday
Pesto Chicken Flatbread with Sundried tomatoes, mozzarella and a Michigan draft beer or house wine

Thursday
Fajitas and a Michigan draft beer or house wine

Friday
The happiest hour in town with Carol Parker tickling the ivories! Discounted drinks and half price appetizers

These features are not offered Monday, December 22, 2014 - January 4, 2015.