The Pointer Room

The Pier’s upscale Pointer Room extends out towards the beautiful yacht basin and offers an eclectic menu under the direction of chef Laura Vaughan. Guests enjoy spectacular views of the water while experiencing perfection in service and a comfortable, warm environment. Menu items feature regional cuisine and new tastes such as sesame toasted filet of salmon served over scallion mashed potatoes with asparagus and shiitake stir-fry. Traditional staples such as Stafford's signature Whitefish are also available.

Current menus for lunch and dinner in the Pointer Room have been provided below for your convenience.