Stafford's Featured Recipe
The following recipe is from Stafford's Cookbook: 40 years of Recipes from the Bay View Inn. Please feel free to contact Chef Gerald directly with questions or comments related to the Stafford's culinary operation. We thank you for your interest and hope you will enjoy having the taste of Stafford's in your own home.
Chilled Cherry Soup 1 cup pitted canned tart cherries 1 cup pitted canned sweet cherries 1 1/2 cups black cherry yogurt 1 cup sour cream 1 cup whipping cream 1 cup milk Sugar, brandy or kirsch to taste 1/2 cup sun dried cherries or garnish Place tart and sweet cherries in food processor and puree and set aside. Place yogurt, sour cream, whipping cream and milk in a mixing bowl and mix thoroughly. Add cherry mixture, sugar and brandy or kirsch to taste. Garnish by floating dried cherries on top of soup. Yields: 7 cups; serves 6
