The Pointer Room
Enjoy fine dining with the finest of views
The Pier’s upscale Pointer Room extends out towards the beautiful yacht basin and offers an eclectic menu under the direction of chef Gerald Gramzay. Guests enjoy spectacular views of the water while experiencing perfection in service and a comfortable, warm environment. Menu items feature regional cuisine and new tastes such as sesame toasted filet of salmon served over scallion mashed potatoes with asparagas and shiitake stir-fry. Traditional staples such as Stafford's signature Whitefish are also available.
Current menus for lunch and dinner in the Pointer Room have been provided below for your convenience.
Lunch: 11:30am - 2:30pm
Dinner: 4:30pm - 9pm