Weathervane Dining Features
New Holland Beer Dinner
Friday, March 12 at 6:30 pm
Join Stafford’s Weathervane and Isaac Hartman from New Holland Brewery for a sampling of craft
beers from New Holland Brewery. For those not interested in beer, a wine option will be available.
Reception
Hot turkey wings with blue cheese beer dip and sun dog queso dip with crostinis.
Full Circle & Sundog
Cheddar Tripple Ale Soup
Housemade Cheddar Tripple Ale Soup served in a cheddar jalapeño bread bowl.
Black Tulip Tripple Ale
Beer Braised Brisket
Tender beef brisket braised in Charkoota Rye beer with cherry barbeque sauce,
ancho onion marmalade, and blue cheese bread pudding.
Charkoota Rye Smoked Dopplebock
Espresso Grilled Top Sirloin
Tender Top Sirloin seasoned with ground espresso
with Dragon’s Milk demi-glaze and potato crusted portobello.
Dragon’s Milk
Creme Caramel
A rich custard made with Pilgrim’s Dole and topped with a caramel glaze.
Pilgrim’s Dole
$35 per person. Seating is limited. Make your reservations today, 231-547-4311.
Easter Brunch
Sunday, April 4; 10:30 am to 2:30 pm
Our Easter brunch will include:
Chef-carved ham and top round of beef, a pasta station, hot breakfast station including: scrambled egg's, bananas foster French toast, eggs Benedict and Jeff's mom's cheesy potatoes; and a holiday dessert table.
$19.95 adults; $10.95 children
Reservations are recommended, 231-547-4311.
Stafford's Kitchen Classics
These home-cooked classics are served 7 days a week. Each Classic is served with a side salad and appropriate starch (coleslaw on Friday & Saturday).
- Chicken Dinner Sunday
- Mushroom Meatloaf Monday
- Turkey Dinner Tuesday
- Whitefish Classic Wednesday
- Cherry Chipotle Pork Thursday
- Fried Shrimp Fry-Day
- Beer Battered Whitefish Saturday
Enjoy any and all for $9.95!
Always fresh, always fabulous!
St. Patrick's Day
Wednesday, March 17 at 5 pm
Come in for some Irish fun!
Enjoy our traditional 85 lb. corned beed round, homemade soda bread, lamb stew, steamed cabbage and green beer. $10 per person
