• Reservations
  • Valentine’s Day SpecialsValentine's Day

    Sunday, February 14, 4:30 to 8:30 pm

    Beef Tenderloin Oscar
    4 oz. beef tenderloin, lobster claw meat, asparagus and béarnaise sauce with mashed potatoes and fresh vegetables  $32

    Prime Rib
    Au jus, mashed potatoes and fresh vegetables
    King Cut $32  Queen Cut $28

    Twin Lobster Tails
    Served with drawn butter, baked potato and fresh vegetables $36

    Reservations encouraged, 231-547-4311


    Wine Dinnerwine WEB

    Saturday, February 20, 6 pm

    Join us for a taste of select wines with Fabiano Brothers!

    Reception
    Select Fruit and Cheese
    Wine: Champagne Taittinger

    Amuse
    Brie Bites Encroute with Raspberry Coulis
    Wine: Louis Jadot Beaujolias-Villages

    Salad
    Shrimp Fromage Tomates
    Wine: Louis Jadot Macon-Villages and Louis Jadot Pouilly-Fuisse

    Appetizer
    Chicen Asparagus Volauvant
    Wine: Louis Jadot Burgogne Pinot Noir

    Entree
    Steak Diane duxelle
    Wine: Louis Jadot Gevrey-Chambertin

    $55 per guest. Space is limited for this event and we will fill up quickly! Call today to reserve your spot, 231-547-4311.


     

    Nightly Featuresis91-1444672753-94066.jpeg

    Join us for our nightly dinner features

    Sunday
    Roasted Half Chicken – $12.95
    Served with mashed potatoes, gravy, vegetables and a small mixed green salad

    Monday
    Cheddar Mushroom Meatloaf – $12.95
    Served with mashed potatoes, gravy, vegetables and a small mixed green salad

    Tuesday
    Slow Roasted Turkey – $12.95
    Served with mashed potatoes, gravy, stuffing, vegetables, cranberry sauce and a small mixed green salad

    Thursday 
    Pasta Night – $14.95
    Choose your own toppings, then enjoy a Caesar salad while our culinary team prepares your dish

    Friday 
    All You Can Eat Fried Whitefish & Chips – $14.95
    Flour dusted and flash fried, served with fries, remoulade, lemon and coleslaw

    Not available on holidays or holiday weekends.