• Reservations
  • Founders Beer Dinner

    Saturday, April 30, 6 pm

    Join us at Stafford’s Weathervane Restaurant to enjoy a taste of select beers with Founders Brewing!founders

    First Course
    Beer & Cheese Soup
    Brew: Mosiac Promise

    Second Course
    Blue Slice Salad with Creole Shrimp and Southwest Ranch Dressing
    Brew: Red’s Rye IPA

    Third Course
    Bacon & Cheese Mushroom Caps
    Brew: Dirty Bastard

    Fourth Course
    Kona Beef Brochettes bordelaise
    Brew: Breakfast Stout

    Fifth Course
    Chocolate Mousse and Raspberry Sauce
    Brew: Rubaeus Raspberry Ale

    $35 per guest. Space is limited for this event and we will fill up quickly. Call today to reserve your place, 231-547-4311.


     

    Mother’s Day Brunch

    Sunday, May 8, 11 am to 3 pm

    She gets the smiles, you get the thanks! Join us for Mother’s Day Brunch.

    Starters
    Great lakes chowder, assorted cheeses, fresh fruit & vegetables, spinach & artichoke dip, pasta salad, Stafford’s salad bar, shrimp cocktail, dinner rolls

    Entrees & Sides
    Slow roasted top round of beef, gingersnap crusted country ham, classic chicken Dijon, whitefish grenoble, seafood pasta royale, seasonal vegetable saute, green bean casserole, mashed potatoes & gravy

    Desserts
    Holiday chocolate fountain with marshmallows, fresh fruit, cake, cookies, pretzels
    Assorted pies, chocolate mousse, Jennifer’s Flambe station, assorted mini sweets & candy

    $26.95 per adult, $14.95 per child (4 to 11 years)
    Reservations are recommended, 231-547-4311.


     

    Nightly Featuresis91-1444672753-94066.jpeg

    Join us for our nightly dinner features

    Sunday
    Roasted Half Chicken – $12.95
    Served with mashed potatoes, gravy, vegetables and a small mixed green salad

    Monday
    Cheddar Mushroom Meatloaf – $12.95
    Served with mashed potatoes, gravy, vegetables and a small mixed green salad

    Tuesday
    Slow Roasted Turkey – $12.95
    Served with mashed potatoes, gravy, stuffing, vegetables, cranberry sauce and a small mixed green salad

    Thursday 
    Pasta Night – $14.95
    Choose your own toppings, then enjoy a Caesar salad while our culinary team prepares your dish

    Friday 
    All You Can Eat Fried Whitefish & Chips – $14.95
    Flour dusted and flash fried, served with fries, remoulade, lemon and coleslaw

    Not available on holidays or holiday weekends.