Stafford's Kitchen Classics - $12.95
Sunday: Slow Roasted Half Chicken - Served with mashed potatoes and today's fresh vegetables
Monday: Stafford's Bay View Inn Housemade Meatloaf - Oven baked with bordelaise sauce, served with mashed potatoes and today's fresh vegetables
Tuesday: Turkey Dinner Classic - Fresh roasted turkey, mashed potatoes, gravy, stuffing, cranberry relish and today's fresh vegetables
Wednesday: Top Sirloin - Grilled to your liking, served with mashed potatoes and today’s fresh vegetables
Thursday: Lasagna - Your choice of vegetarian or meat, served with garlic toast
Friday: All You Can Eat Whitefish and Chips
Stafford's Kitchen Classics are accompanied by a petite mixed greens salad and a dinner roll - enjoy any and all for $12.95.
Local, fresh and fabulous!
For starters, our Great Lakes whitefish is always fresh from local waters.
Our prime rib and filet of beef are always all-natural.
We buy produce and dairy products from local farmers and growers right here in northern Michigan. Closer to the farm, faster to the table.
Soups are made from scratch and desserts are prepared fresh every day.
Each of Stafford’s unique dining establishments has different menus, but each follow the same credo: Always fresh, always fabulous!