South African Wine Dinner
Saturday, March 15, 6 pm
Join Stafford’s Weathervane for a wine dinner featuring wines of South Africa with traditional food pairings created by Chef Rob.
Assorted Cheeses and Fruits
Wine Selection: Lion’s Lair Chenin Blanc
Spicy Melon Salad
Wine Selection: Robertson Chardonnay
Wine Selection: Rustenberg Red Blend
Bobotie - National Dish of South Africa
Wine Selection: Lion’s Lair Shiraz
Tomato Bredie - Tomato and Lamb Stew
Wine Selection: Reyneke Capstone Red Blend
Black Forest Torte
Wine Selection: Barista
$50 per guest. Seating is limited. Make your reservations today, 231-547-4311.
St. Patrick's Day
Monday, March 17, 4:30 to 8 pm
Everyone is Irish on St. Patrick's Day! Celebrate with us as we feature a traditional Irish dinner. Includes:
- 85 lb. Corned Beef
- Soda Bread
- Lamb Stew
- Chef's Dessert
$13 per guest. We will also have St. Patrick's Day drinks and will be featuring green beer specials!
Sunday, April 20, 11 am to 3 pm
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.
Chef Carving Station
Top round of beef, citrus ginger snap crusted ham
Fettuccini, linguini, penne, bowtie, chicken, shrimp, salmon, whitefish, fresh vegetables, Alfredo, Dijon, basil cream and garlic butter
Scrambled eggs, banana's foster French toast, bacon, sausage, quiche loraine, Jeff's mom's cheesy potatoes and assorted pastries
Easter Sweets Table
Jeff's holiday chocolate decadent dipping fountain, red velvet cupcakes, housemade carrot cake, chocolate mousse, assorted cookies and pies, assorted Easter bunny treats
$23.95 per adult, $12.95 per child (4 to 11 years)
Reservations strongly recommend, 231-547-4311.
We will offer our regular dinner menu from 4 to 8 pm.
Stafford's Kitchen Classics - $12.95
Sunday: Slow Roasted Half Chicken - Served with mashed potatoes and today's fresh vegetables
Monday: Stafford's Bay View Inn Housemade Meatloaf - Oven baked with bordelaise sauce, served with mashed potatoes and today's fresh vegetables
Tuesday: Turkey Dinner Classic - Fresh roasted turkey, mashed potatoes, gravy, stuffing, cranberry relish and today's fresh vegetables
Wednesday: Top Sirloin - Grilled to your liking, served with mashed potatoes and today’s fresh vegetables
Thursday: Lasagna - Your choice of vegetarian or meat, served with garlic toast
Friday: All You Can Eat Whitefish and Chips
Stafford's Kitchen Classics are accompanied by a petite mixed greens salad and a dinner roll - enjoy any and all for $12.95.