You are cordially invited to take a step back in time and join us for an evening of history & first class dining on Saturday, April 14, 2018 (6 pm) at Stafford’s Perry Hotel.
As a guest of this dinner, you will enjoy butlered hors d’ oeuvres, a six course meal, costumed servers and a historic presentation by local historian David Kaplan.
Titanic Dinner Menu
Passed Hors d’ Oeuvres
Roasted Beet-Chevre Crostini, Honey and Chive
Seared Scallop, Wilted Chard, Pancetta & Butternut Squash Canape
Beef Tenderloin “Carpaccio”, Rye Toast, Sweet & Sour Mushroom, Pickled Onion, Caper, Black Pepper
Poached Wild Gulf Shrimp, Shaved Cauliflower, Campari Reduction, Cauliflower Puree, Raspberry Vinaigrette, Extra Virgin Olive Oil, Domestic Caviar
Roasted Striped Bass
Squid Ink, Clams, Long Beans, Spinach, Carrot & Shallot
Roasted Marinated Chicken
Parsnip Puree, Tomato & Pea Cassoulet, Roasted Apple, Fried Sage
White Wine Granite, Egg White, Grapefruit, Mint
Radicchio, Arugula & Watercress
Pear, Champagne Vinaigrette
Brandy Alexander Cheesecake
Gingersnap Crust, Mango Puree, Raspberry Dust
We kindly request semi-formal or period costumes. Tickets sell fast and are $75 per guest. Reserve your seat by calling 231-347-4000.
Make a weekend of it and take the elevator home!
- One nights lodging
- Breakfast voucher the morning of your stay
- Titanic Dinner for two on Saturday evening
$199, based on two guests per room (plus tax and gratuities)