Stafford's Blog

Recipe Box: Vegan Lentil Soup

Posted on April 28th, 2017

A tasty and healthy soup recipe from Stafford’s Corporate Chef, DJ Flynn. Vegan Lentil Soup Ingredients

2 T Olive Oil
1 Bulb Garlic (minced)
1/3 Apple, Large (dice)
1 Cup Carrot, Large (dice)
1 Cup Onion, Large (dice)
1 Cup Celery, Large (dice)
1/2 Cup Leeks, 1/2″ square
1 QT Lenti

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Killarney Mountain Lodge and Stafford’s Perry Hotel Join Forces for a Unique Culinary Experience

Posted on April 24th, 2017

Stafford’s Perry Hotel in downtown Petoskey will host the next Chef’s Across the Great Lakes charity dinner, Tuesday, May 16 in the hotel’s Rose Room. Proceeds will benefit the Gerald Gramzay-Stafford’s Hospitality Culinary Scholarship Fund with the Petoskey-Harbor…

Wedding Feature: Greg & Caitlin

Posted on April 18th, 2017

Their Story
It all started in 2010 in one of the most magical places on Earth… Troy Kohl’s. Greg started with Kohl’s after he graduated from MSU (Go Green!). After being bounced around to almost every store in Southeastern Michigan, Greg finally moved to Royal Oak, MI and landed a…