You are cordially invited to take a step back in time and join us for an evening of history & first class dining on Saturday, April 13, 2019 (5:30 pm) at Stafford’s Perry Hotel.
As a guest of this dinner, you will enjoy butlered hors d’ oeuvres, a six course meal, historical displays, costumed servers and a historic presentation by local historian David Kaplan.
Titanic Dinner Menu
Passed Hors d’ Oeuvres
Shrimp Nantua, Bechamel, Bouche
Chicken Piedmontese, Truffle, Risotto
Eggplant Caponata, Cheddar Cup, Avocado, Chevre
Chicken Breast Confit
Nicoise Sauce, Mushroom, Medsooldate
Artichoke, Lobster Butter, Cardinal Sauce
Tournedos of Beef
Duxelles, Crostini, Madiera Demi Glace
Apple, Red Onion, Endive, Kolhrabi, Fennel, Olives, Tomato, Mango Stilton
Black Forest Cheesecake
Entertainment for the evening will be pianist and vocalist Maya Story and jazz guitarist, vocalist and pianist Owen James.
We kindly request semi-formal or period costumes. Tickets sell fast and are $75 per guest (inclusive of tax and gratuities). Reserve your seat by calling 231-347-4000.