Dine & Drink

All Aboard For Our Annual Titanic Dinner

By February 21, 2019 No Comments

You are cordially invited to take a step back in time and join us for an evening of history & first class dining on Saturday, April 13, 2019 (5:30 pm) at Stafford’s Perry Hotel. 

As a guest of this dinner, you will enjoy butlered hors d’ oeuvres, a six course meal, historical displays, costumed servers and a historic presentation by local historian David Kaplan.

Titanic Dinner Menu

Passed Hors d’ Oeuvres
Shrimp Nantua, Bechamel, Bouche 
Chicken Piedmontese, Truffle, Risotto 
Eggplant Caponata, Cheddar Cup, Avocado, Chevre

Chicken Breast Confit
Nicoise Sauce, Mushroom, Medsooldate 

Salmon Salpicon
Artichoke, Lobster Butter, Cardinal Sauce 

Tournedos of Beef
Duxelles, Crostini, Madiera Demi Glace 

Citrus Sorbet

Greens Salad
Apple, Red Onion, Endive, Kolhrabi, Fennel, Olives, Tomato, Mango Stilton

Black Forest Cheesecake

Entertainment for the evening will be pianist and vocalist Maya Story and jazz guitarist, vocalist and pianist Owen James. 

We kindly request semi-formal or period costumes. Tickets sell fast and are $75 per guest (inclusive of tax and gratuities). Reserve your seat by calling 231-347-4000.

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