You are cordially invited to take a step back in time and join us for an evening of history & first class dining on Saturday, March 21 (5:30 pm) at Stafford’s Perry Hotel.
As a guest of this dinner, you will enjoy butlered hors d’ oeuvres, a six course meal, historical displays, costumed servers and a historic presentation by local historian David Kaplan.
Passed Hors d’ Oeuvres
Smoked Salmon, Mousseline Sauce, Cucumber
Cream of Barley Soup
Saute of Chicken Lyonnaise Skewer
Liver Mousse Parfait
Fig-Gewurztraminer Gelee, Sweet Onion, Caper & Cornichon Relish, Crostini
Baja Striped Bass
Lobster Sauce, Zucchini Batonnets
Roasted Duck Breast, Confit Duck Crepe, Wild Rice, Cherry Port Sauce, Scallion
Creekstone Farms Natural Beef Strip Loin “Manhattan” Filet
Roasted Trumpet Mushroom, Gratin Potato, Balsamic Cippolini, Dorati Cherry Tomato
French Vanilla Ice Cream
Entertainment for the evening will be jazz guitarist, vocalist and pianist Owen James.
We kindly request semi-formal or period costumes. Tickets sell fast and are $75 per guest (inclusive of tax and gratuities).
Reserve your seat by calling 231-347-4000.