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All Aboard for the Annual Titanic Dinner

By February 6, 2020 No Comments

You are cordially invited to take a step back in time and join us for an evening of history & first class dining on Saturday, March 21 (5:30 pm) at Stafford’s Perry Hotel. 

As a guest of this dinner, you will enjoy butlered hors d’ oeuvres, a six course meal, historical displays, costumed servers and a historic presentation by local historian David Kaplan.

Menu
Passed Hors d’ Oeuvres
Deviled Eggs
Smoked Salmon, Mousseline Sauce, Cucumber 
Cream of Barley Soup
Saute of Chicken Lyonnaise Skewer 

Amuse
Liver Mousse Parfait 
Fig-Gewurztraminer Gelee, Sweet Onion, Caper & Cornichon Relish, Crostini

Baja Striped Bass 
Lobster Sauce, Zucchini Batonnets 

Jurgielewicz Duck 
Roasted Duck Breast, Confit Duck Crepe, Wild Rice, Cherry Port Sauce, Scallion 

Creekstone Farms Natural Beef Strip Loin “Manhattan” Filet 
Roasted Trumpet Mushroom, Gratin Potato, Balsamic Cippolini, Dorati Cherry Tomato

Citrus Sorbet
Campari 

Waldorf Pudding 
French Vanilla Ice Cream

Entertainment for the evening will be jazz guitarist, vocalist and pianist Owen James. 

We kindly request semi-formal or period costumes. Tickets sell fast and are $75 per guest (inclusive of tax and gratuities).

Reserve your seat by calling 231-347-4000.

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