All aboard! Relive the mystery and intrigue. You are cordially invited to join us for the Annual Titanic Dinner at Stafford’s Perry on Saturday, April 16, at 6 pm in the evening.
Our annual Titanic Dinner includes a gourmet dinner, a historic presentation on the ship by local historian David Kaplan and a display of models, original newspapers and table settings representing the first, second and third class.
Complimentary photos will also be provided by Paul Retherford Photography.
Our menu for the evening features:
Butlered Hors d’ Oeuvres
Eggplant, caramelized onion & chevre crostini
Cucumber, smoked salmon, sauce mousseline
Roast duck breast, apple, dijon mustard
Mint glazed roasted lamb lollipops
Sauce homard, tarragon
Pistachio, oyster mushrooms, watercress, sherry vinaigrette
Petite Filet Lili
Seared foie gras, truffle, braised oxtail pie, artichoke, potatoes, turnip, carrots, rutabaga, parsnip
Egg white, candied orange
Asparagus en Croute
Country ham, gruyere, frisee, lemon vinaigrette
Vanilla rum raisins, ginger, candied walnuts
Tickets are $65 per guest inclusive. Semi-formal attire or period costumes requested Reserve your tickets by calling Stafford’s Perry Hotel, 231-347-4000.
Want to make a weekend of it? Take the elevator home! Our lodging package for the evening includes:
- One nights lodging
- Breakfast voucher the morning of your stay
- Titanic Dinner for two on Saturday evening
Package starts at $199, based on two guests per room (plus tax and gratuities)