Innkeeper’s Dinner Buffet

Saturdays, November 3 – March 16, 5 to 8 pm

Appetizers
Caesar salad
Soup Du Jour
Peel-n-Eat Shrimp
Cottage Cheese

Sides
Vegetables
Mashed Potatoes
Gravy
Mac and Cheese
Dinner rolls

Entrees
Perch with Remoulade and Lemon
Artichoke Chicken with Chieftain Wild Rice
Pork Schnitzel with Spaetzle, Red Cabbage, Dijon
Laura’s Lasagna

Dessert
Fruit Cobbler
Featured Dessert

$19.95 per adult, $11.95 per child. Reservations recommended, 231-347-2771.


Thanksgiving at Stafford’s

Thursday, November 22, 11:30 am to 4:30 pm

We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invited you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.

Traditional Thanksgiving Buffet

Chef Carved Station
Turkey, ham and top round beef

Entrées
Grilled salmon, roasted pork loin with cherry barbeque

Thanksgiving Favorites
Mashed potatoes and gravy, stuffing, sash, green bean casserole, tomato pudding, sweet potatoes, housemade macaroni and cheese, pumpkin bisque soup, tossed salad, cranberry relish, broccoli salad, dinner rolls

Desserts
Cobbler, pumpkin pie and apple pie

Reservations are recommended, 231-347-2771. $29.95 adults, $15.95 children

Turkeys To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home. Serves 6 to 8 people, $139.


Santa Brunch

Sunday, December 9, 8:30 am to 1:30 pm

Get into the holiday spirit with our delicious holiday buffet and a visit with the Big Guy!

Please call our friendly front desk team for reservations, 231-347-2771. $25.95 per adult, $13.95 per child.

 

 

 


Christmas Day Dinner

Tuesday, December 25, 12 to 5 pm

Starters
Seafood Chowder, Cheese Tray, Smoked Whitefish Spread, Dinner Rolls, Tossed Salad, Broccoli Salad, Cranberry Relish, Shrimp Cocktail

Entrees
Grilled Salmon with Pineapple Mango Salsa, Cheese Tortellini Provencal, Tomato Pudding, Roasted Pork Loin with Black Currant Sauce, Mashed Potatoes and Gravy, Squash, Green Bean Casserole, Stuffing, Sweet Potatoes

Chef’s Carving Station
Ham with Brandy Peach Sauce, Turkey with Cranberry Sauce, Prime Rib with Horseradish

Dessert
Assorted Christmas Cookies, Peppermint Cheesecake, Mixed Berry Cobbler, Mousse Shooters

$34.95 per adult, $17.95 per child. Reservations highly recommended, 231-347-2771.

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