Innkeeper’s Dinner Buffet
Saturdays, November 4 – March 17, 5:30 to 8:30 pm
Caesar salad, broccoli salad, soup du jour, peel-n-eat shrimp, dinner rolls
Perch, macaroni and cheese, spice rubbed chicken, roast beef, potatoes and gravy, featured pasta, vegetable du jour
$19.95 per adult, $11.95 per child
Reservations recommended, 231-347-2771
Thursday, November 23, 11:30 am to 4:30 pm
We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s with our Traditional Thanksgiving Buffet.
Chef Carved Station
Turkey, ham and top round beef Entrées Grilled salmon, roasted pork loin with cherry barbeque
Mashed potatoes and gravy, stuffing, squash, green bean casserole, tomato pudding, sweet potatoes, housemade macaroni and cheese, pumpkin bisque soup, tossed salad, cranberry relish, broccoli salad, dinner rolls
Cobbler, pumpkin pie and apple pie $29.95 adults, $15.95 children
Turkey’s To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home. Serves 6 to 8 people, $139.
Reservations are recommended, 231-347-2771. A lodging package is available.
Saturdays, December 30 – February 24, 5:30 to 8:30 pm (weather permitting)
Bundle up to enjoy a half-hour sleigh ride through the historic community of Bay View!
$10 per lodging & dining guest, $15 for the public
Sunday, December 3, 8:30 am to 1:30 pm
Santa could probably stand to pass on a few meals, but you won’t want to miss this one!
Bring the little ones for a splendid holiday brunch and some quality time with the Big Guy. Pictures with Santa, too! Santa will be here from 10 am to 1:30 pm.
Adults: $21.95 Children: $12.95
Advanced reservations recommended! Call today, 231-347-2771.
Christmas Day Buffet
Monday, December 25, 12 to 5 pm
Tossed salad, Stafford’s seafood chowder, cranberry relish, broccoli salad, dinner rolls, assorted cheeses,smoked whitefish spread, shrimp cocktail
Slow roasted turkey, glazed ham, roasted prime rib – accompanied with cranberry, brandy peach sauce and horseradish
Grilled salmon with pineapple mango salsa, pork loin with black currant sauce
Mashed potatoes and gravy, stuffing, acorn and butternut squash, green bean casserole, tomato pudding, sweet potatoes, cheese tortellini provencal
Peppermint cheesecake, mousse, mixed berry cobbler
$32.95 per adult, $16.95 per child. Reservations are recommended, 231-347-2771.
New Year’s Eve Dinner Buffet
Sunday, December 31, 5:30 to 8:30 pm
Smoked Whitefish, Tomato Basil Soup, Shrimp Cocktail, Salmon Spread, Assorted Cheeses, Dinner Rolls
Seafood Newberg with Puff Shells, Green Beans, Twice Baked Potatoes, Oysters Rockefeller, Seafood Pasta
Crab Stuffed Whitefish with Hollandaise, Artichoke Chicken, Mussels with Garlic Butter
Hand Carved Meat
Turkey and Prime Rib
Chocolate Fountain, Mixed Berry Cobbler
$32.95 Adults, $15.95 Children. Reservations encouraged, 231-347-2771.