Sunday Brunch

Every Sunday, May 20 – October 21, 8:30 am to 1:30 pm

Chef Carved Meats
Ham and turkey

Breakfast Items
Bacon, sausage, scrambled eggs, American fried potatoes

Lunch Entrées
Chicken du jour, fish du jour, pasta du jour

Sides
Nana’s tomato pudding, vegetarian quiche, fresh fruit, chilled soup, cheese spreads, smoked whitefish, salads, garden variety vegetables

Sweets
Stafford’s famous sticky pecan buns, buttery Danish rolls, warm bread pudding, fruit topped with farmer’s cheese blintzes, Bay View Inn mini sweets

Homemade Waffle Station

Eggs Benedict 

$25.95 per adult, $13.95 per child (4 to 11 years)

Many of our items are gluten-free friendly!
Reservations are recommended, 231-347-2771.

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