Innkeeper’s Dinner Buffetistock_000016082202_medium

Saturdays through March 17, 5:30 to 8:30 pm

Starters
Caesar salad, broccoli salad, soup du jour, peel-n-eat shrimp, dinner rolls

Entrees
Perch, macaroni and cheese, spice rubbed chicken, beef burgundy,  potatoes and gravy, Laura’s lasanga, vegetable du jour 

Desserts
Innkeeper’s Cobbler

$19.95 per adult, $11.95 per child
Reservations recommended, 231-347-2771

 


Murder Mystery Dinner

Saturday, March 24, 6 pm 

Appetizer
Spinach & Artichoke Dip Display
Crispy pita chips

Salad Course
Cherry Bibb Salad
Toasted walnuts, dried cherries, berries, white cheddar, cherry vinaigrette, cottage dill rolls

Entree Course
Petite Filet & Chicken Morel
Bordelaise sauce, roasted red potatoes, broccolini
*A vegan entree is available upon request

Dessert
Grasshopper Cheesecake
Chocolate cookie crust, whipped cream, mint

$50 per guest
Reservations recommended, 231-347-2771


Easter Brunch

Sunday, April 1, 9 am to 3 pm

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter. 

Starters
Brunch punch, chilled cherry soup, fresh fruit, broccoli salad, tomato & mozzarella salad, spinach & artichoke dip, sliced smoked salmon, red pepper spread, cheese tray, sticky buns, danish pastries 

Chef Carving Station
Roasted turkey, smoked ham, roasted leg of lamb

Breakfast Items
Classic eggs benedict, smoked bacon, sausage links, home fries, vegetarian quiche, blueberry blintz, waffle station

Lunch Entrees
Mushroom artichoke chicken, baked cod with hollandaise, crispy chicken livers, tomato pudding, green bean medley, candy carrots

Sweet Table 
Warm peach cobbler, lemon bars, seven layer bars, pecan bars, peanut butter chocolate squares, New York cheesecake, rice krispie treats, mousse shooter cups

$29.95 per adult, $15.95 per child 
Reservations are strongly recommended, 231-347-2771


Guest Appreciation Weekend

Saturday, April 7

Dinner
Passed Appetizers
Crispy Asgaragus – Phyllo, Fondue
Smoked salmon – Bagel Chip, Dill-Caper Cream Cheese
Bacon Wrapped Date – Almond

Salad
Grilled Romaine Caesar – Parmesan, Croutons, Stafford’s Caesar Dressing, Olive Oil, Black Pepper

Entree
Char-Grilled Salmon & Grilled Petite Filet – Horseradish Soubise, Tempura Lemon, Lemon Oil, Bordelaise

Dessert
Banana Cream Pie Creme Brule – Nilla Wafers, Whipped Cream, Maraschino Cherry

Vegan option available

LODGING PACKAGE
Two nights lodging, welcome gift, Friday evening welcome reception with hors d’oeuvres, Country Inn breakfast each morning of your stay, four course dinner for two on Saturday night.

Package starts at $299, based on two guests per room (plus tax and gratuities). Call for reservations, 231-347-2771.

 

 

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