Innkeeper’s Dinner Buffet

Saturdays, November 3 – March 16, 5 to 8 pm

Appetizers
Caesar salad
Soup Du Jour
Peel-n-Eat Shrimp
Cottage Cheese

Sides
Vegetables
Mashed Potatoes
Gravy
Mac and Cheese
Dinner rolls

Entrees
Perch with Remoulade and Lemon
Artichoke Chicken with Chieftain Wild Rice
Pork Schnitzel with Spaetzle, Red Cabbage, Dijon
Laura’s Lasagna

Dessert
Fruit Cobbler
Featured Dessert

$19.95 per adult, $11.95 per child. Reservations recommended, 231-347-2771.

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