Innkeeper’s Dinner Buffet
Saturdays, November 3 – March 16, 5 to 8 pm
Soup Du Jour
Mac and Cheese
Perch with Remoulade and Lemon
Artichoke Chicken with Chieftain Wild Rice
Pork Schnitzel with Spaetzle, Red Cabbage, Dijon
$19.95 per adult, $11.95 per child. Reservations recommended, 231-347-2771.