Sundays, May 21 – October 22, 8:30 am to 1:30 pm
A Stafford’s tradition for over 50 years! We will begin serving Sunday brunch on May 21.
Chef Carved Meats
Ham and turkey
Bacon, sausage, scrambled eggs, American fried potatoes, homemade waffle station, eggs benedict station
Chicken du jour, fish du jour, pasta du jour
Nana’s tomato pudding, vegetarian quiche, fresh fruit, chilled soup, cheese spreads, smoked whitefish, salads, garden variety vegetables
Stafford’s famous sticky pecan buns, buttery Danish rolls, warm bread pudding, fruit topped with farmer’s cheese blintzes, Bay View Inn mini sweets
Many of our items are gluten-free friendly!
$21.95 per adult, $12.95 per child
For reservations, please call our friendly front desk staff, 231-347-2771.
Murder Mystery Dinner
Friday, October 27, 6 pm & Saturday, October 28, 6 pm
Guests will enjoy Chef’s Apple Walnut Salad followed by a Petite Filet and Chicken Dijon Combo Plate and Pumpkin Cheesecake dessert. Vegan option available. $50 per guest (includes tax & gratuities).
Stay the weekend with two nights lodging and breakfast in the morning. Two tickets to the
Murder Mystery Dinner included in package. Package starts at $319, based on two guests per room.
Call soon for reservations, 231-347-2771. This event fills quickly!