Stafford's Blog

Recipe: Roasted Acorn Squash Shirred Eggs

Posted on November 14th, 2018
A fabulous recipe to make during the harvest season. 
  • 1 Acorn Squash
  • 2 TBS Butter
  • 2 Eggs
  • 2 TBS Heavy Cream
  • 2 TBS Shredded Gruyere cheese
  • Thyme as needed
  • 2 Eggs
  • 2 Pieces of Toast
  • 1 Acorn Squash (halved, seeds removed)
  • Olive oil, salt, pepper as needed
Being by preheat oven to 400°F. • Rub halved an…

Waffle Wednesday

Posted on June 20th, 2017
Breakfast is the most important meal of the day, so we asked Chef DJ to show us how to make one of our favorite dishes: Waffles! Waffle
  • 1 cup Carbon’s Waffle Mix (Get yours at
  • 1 egg
  • 5 oz. water
  • 2 tsp melted butter
Combine ingredients, bake in waffle iron for 2 minutes and 30 second

Acadian Redfish from Chef’s Recipe Box

Posted on June 2nd, 2017
Last week, we spent an afternoon in the kitchen with Stafford’s Corporate Chef DJ Flynn learning to make a delicious Acadian Redfish with Ravigote!  Check out the video on our Facebook page to see us in action, and follow along with the recipe bellow to learn how to make this great summer dish!…

Recipe Box: Vegan Lentil Soup

Posted on April 28th, 2017
A tasty and healthy soup recipe from Stafford’s Corporate Chef, DJ Flynn.  Vegan Lentil Soup Ingredients
  • 2 T Olive Oil
  • 1 Bulb Garlic (minced)
  • 1/3 Apple, Large (dice)
  • 1 Cup Carrot, Large (dice)
  • 1 Cup Onion, Large (dice)
  • 1 Cup Celery, Large (dice)
  • 1/2 Cup Leeks, 1/2″ square
  • 1 QT Lenti

Delicious Left Overs From Our Chefs!

Posted on November 25th, 2016
You’ve spent hours in the kitchen creating a wonderful Thanksgiving meal, the family has devoured it, and now the fridge is full of leftovers. As good as it was, now you’re ready for something different. Use these creative recipes to transform your leftovers into new flavorful dishes…