She’s gets the smiles; you get the thanks! We’d be honored if you joined us this Mother’s Day at Stafford’s.
Sunday, May 12
Stafford’s Pier Restaurant
11 am to 3 pm
A la carte Brunch Menu
Reservations strongly encouraged by calling 231-526-6201.
Stafford’s Bay View Inn
9 am to 3 pm
A wonderful brunch awaits. Includes: Starters, Inn baked breads, roasted turkey, smoked bone-in ham, roasted boneless leg of lamb, classic eggs benedict, smoked bacon, sausage links, American home fries, vegetarian quiche, raspberry blintz, waffle station, chicken, whitefish grenoble, crispy chicken livers, housemade tomato pudding, asparagus, candy carrots and a sweets table. $29.95 per adult, $15.95 per child (4 to 12 years old)
Reservations strongly encouraged by calling 231-347-2771.
Stafford’s Perry Hotel
9 am to 2 pm
Traditional favorites and chef-carved meats accompany this brunch. Includes: Salads & starters, chef-carved favorites (slow roasted prime rib, roasted turkey), eggs Benedict, applewood smoke bacon, sausage links, quiche lorraine, chicken alexander, broiled haddock and a sweets table. $34.95 per adult, $14.95 per child (4 to 12 years old)
Reservations strongly encouraged by calling 231-347-4000.
Stafford’s Weathervane Restaurant
11 am to 3 pm
The perfect holiday brunch. Start with Great Lakes chowder, assorted cheeses, fresh fruit, vegetables, sides, slow roasted top round of beef, gingersnap crusted ham, classic chicken Dijon, whitefish grenoble, seafood pasta royale and a dessert station. $34.95 per adult, $14.95 per child (4 to 11 years).
Reservations are recommended, 231-547-4311.