Innkeeper’s Dinner Buffet
Saturdays, November 3 – March 16, 5 to 8 pm
Soup Du Jour
Mac and Cheese
Perch with Remoulade and Lemon
Artichoke Chicken with Chieftain Wild Rice
Pork Schnitzel with Spaetzle, Red Cabbage, Dijon
$19.95 per adult, $11.95 per child. Reservations recommended, 231-347-2771.
Thanksgiving at Stafford’s
Thursday, November 22, 11:30 am to 4:30 pm
We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invited you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.
Traditional Thanksgiving Buffet
Chef Carved Station
Turkey, ham and top round beef
Grilled salmon, roasted pork loin with cherry barbeque
Mashed potatoes and gravy, stuffing, sash, green bean casserole, tomato pudding, sweet potatoes, housemade macaroni and cheese, pumpkin bisque soup, tossed salad, cranberry relish, broccoli salad, dinner rolls
Cobbler, pumpkin pie and apple pie
Reservations are recommended, 231-347-2771. $29.95 adults, $15.95 children
Turkeys To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home. Serves 6 to 8 people, $139.
Sunday, December 9, 8:30 am to 1:30 pm
Get into the holiday spirit with our delicious holiday buffet and a visit with the Big Guy!
Please call our friendly front desk team for reservations, 231-347-2771. $25.95 per adult, $13.95 per child.
Christmas Day Dinner
Tuesday, December 25, 12 to 5 pm
Seafood Chowder, Cheese Tray, Smoked Whitefish Spread, Dinner Rolls, Tossed Salad, Broccoli Salad, Cranberry Relish, Shrimp Cocktail
Grilled Salmon with Pineapple Mango Salsa, Cheese Tortellini Provencal, Tomato Pudding, Roasted Pork Loin with Black Currant Sauce, Mashed Potatoes and Gravy, Squash, Green Bean Casserole, Stuffing, Sweet Potatoes
Chef’s Carving Station
Ham with Brandy Peach Sauce, Turkey with Cranberry Sauce, Prime Rib with Horseradish
Assorted Christmas Cookies, Peppermint Cheesecake, Mixed Berry Cobbler, Mousse Shooters
$34.95 per adult, $17.95 per child. Reservations highly recommended, 231-347-2771.