Happiest Hour in Town

Monday – Thursday, 4 to 6 pm

Jalapeño Bacon Fritters | Ancho aioli cream cheese, bacon, jalapeño |$3 each

Ham & Pickle Spring Rolls | Dill Aioli, Ham, Dill Pickle, Cream Cheese, Egg Roll Wrap | $3 each

Burger| Lettuce, tomato, onion, pickle chips | $5  Add cheese $1

Whitefish Tacos | Pico de gallo, coleslaw, ancho aioli, flour tortillas | $4 each

Perch Sliders | Dill aioli, lettuce, tomato | $3 each

Loaded Fries | Bacon, cheddar cheese sauce, green onion  | $5

Grilled Pork Belly White Cheddar Mac & Cheese | White cheddar cream, macaroni, asiago, grilled pork belly | $8

House Wine |$3
Selected Draft Beer |$3
Mixed Drinks |$4
Martinis |$5



Northern Michigan Wine Dinner

Saturday, November 3, 6 pm

Join us at Stafford’s Weathervane Restaurant for a wine dinner!

Wines from Chateau Grand Traverse will be presented by Great Lakes Wine & Spirits. Paired with delicious local cuisine by Chef Rob and our culinary team.

1st Course
Wine: 2016 Pinot Noir Rose Vin Gris
Food Pairing: Melon Ball Salad, Creole Grilled Shrimp

2nd Course
Wine: 2016 Grus Vin Gruner Veltliner
Food Pairing: Grilled Salmon, Lobster Roulade

3rd Course
Wine: 2016 Gamay Noir
Food Pairing: Jerk Grilled Lamb Chops, Cherry Relish

4th Course
Wine: 2013 Pinot Noir Reserve
Food Pairing: Grilled Tenderloin and Crimini Brochettes

$55 per guest. Reservations are recommended and we fill up quickly! Call 231-547-4311 today.

Upcoming Dates:
January 19, February 16, March 16, April 13

Charlevoix Restaurant Week

Monday, November 5 – Saturday, November 10
4 to 8:30 pm

DINNER – $30

Choose a Starter:
· Caesar Salad
· Great Lakes Chowder

Choose an Entree:
· Filet & Crab Cake
4 oz grilled filet, pan seared crab cake, bearnaise sauce, red skin potatoes and grilled asparagus
· Panko Seared Whitefi sh & Shrimp
Panko crusted whitefi sh, 3 sauteed shrimp, lemon beurre blanc, rice and fresh vegetables
· Grilled Pork Chop Forestiere
Grilled porterhouse pork chop, wild mushrooms, bordelaise sauce, mashed potato and fresh vegetables

Choose a Dessert:
· Berries and Lemon Curd
· Chocolate Mousse

Learn more about this event at charlevoixmainstreet.org/restaurant-week.

Thanksgiving at Stafford’s

Thursday, November 22, 11:30 am to 5:30 pm

We feel especially compelled to give thanks this year for family, neighbors, friends and the amazing corner of northern Michigan we call home,. We invited you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s.

Classic Holiday Buffet

Chef Carving Station
Slow roasted turkey, country ham and top round of beef

Holiday Starter Table
Weathervane smoked fish display, spinach and artichoke dip, Stafford’s salad bar, peel and eat shrimp, dinner rolls, Great Lakes chowder

Main Course Favorites
Traditional Thanksgiving sides, crab mac and cheese, vegetarian pasta, Lake Michigan whitefish, Weathervane chicken

Thanksgiving Sweets Table
Holiday chocolate decadent dipping fountain, assorted pies, cherries jubilee and bananas foster, mini sweets and chocolate mousse

Reservations are recommended, 231-547-4311. $32.95 adults, $14.95 children

Turkeys To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home. Serves 6 to 8 people, $139.

Neighbors In Need
Donate a Thanksgiving meal to families in need in our area. Ask for details today.

Christmas Eve Buffet

Monday, December 25, 4 to 8 pm

A la carte holiday menu details coming soon!