Dine & DrinkStafford's Hospitality

Dining Returns at Stafford’s Bay View Inn – In A New Way!

By June 19, 2020 No Comments

A tradition we’ve been sharing together since 1961 is back, just in time for Father’s Day weekend! Stafford’s Bay View Inn is now open for the season for dining, indoors and out. 

Breakfast & Lunch
Monday – Saturday
Breakfast: 8 am to 1:30 pm
Lunch: 11 am to 1:30 pm
Breakfast & Lunch Menu

Monday – Saturday: 5 to 9 pm
Dinner Menu

Sunday Brunch – In A New Way

This brunch menu is designed for you to enjoy classic favorites, at the comfort of your own table. 
8:30 am to 1:30 pm | $19.61 per guest 

Breakfast Starter 
Stafford’s Housemade Sticky Buns & Assorted Pastries – 1 plate per table

Main Courses (Choose Two) 
Smoked Salmon: Bagel, dill-caper cream cheese, shaved tomato, red onion
Scrambled Eggs
Chef’s Quiche of the Day
Egg’s Benedict: Plath’s Canadian Bacon, poached egg, English muffin, hollandaise sauce
Belgian Waffle: Strawberries, whipped cream, powdered sugar
Stafford’s Chicken Dijon: Wild rice, Dijon cream sauce

Sides (Choose Two) 
Bacon | Sausage | Carved Ham or Turkey | Fruit & Cheese Blintz | Fresh Fruit | Potatoes | Fresh Vegetable 

Assorted Inn-Baked Mini Sweets
1 per table 

Kids ($13.25 per child – 4 to 10 years old) 
Choose 1 main course and 2 sides 






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