Dine & DrinkStafford's Hospitality

Easter at Stafford’s

By March 1, 2019 No Comments

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.

Stafford’s Bay View Inn

Easter Buffet
9 am to 3 pm
$29.95 per adult, $15.95 per child (4 to 12 years old)

For reservations: 231-347-2771

Brunch punch, chilled cherry soup, fresh fruit, broccoli salad, tomato & mozzarella salad, spinach & artichoke dip, sliced smoked salmon, red pepper spread, cheese tray

Inn Baked Breads
Stafford’s sticky buns, buttery danish pastries

Chef-Carved Favorites
Roasted turkey, smoked bone-in ham, roasted boneless leg of lamb

Classic eggs benedict, smoked bacon, sausage links, American home fries, vegetarian quiche, blueberry blintz, waffle station

Luncheon Entrées
Mushroom artichoke chicken, baked cod with hollandaise, crispy chicken livers, housemade tomato pudding, green bean medley, candy carrots

Sweets Table
Warm peach cobbler, lemon bars, seven layer bars, pecan bars, peanut butter chocolate squares, New York cheesecake, rice krispie treats, mousse shooter cups

Stafford’s Perry Hotel

Easter Buffet
9 am to 3 pm

$34.95 per adult, $14.95 per child (4 to 12 years old)
For reservations: 231-347-4000

Seafood chowder, fresh fruit display, mixed greens, vegetable salad, stone fruit salad, tortellini pasta salad, shredded kale salad, sweet and sour mushrooms, asparagus, greater Michigan bean salad, spinach & artichoke dip, Stafford’s broccoli salad, bistro salad, smoked fish display

Chef-Carved Favorites
Sirloin of beef, glazed ham

Brunch Items
Classic eggs benedict, cheese crepes, applewood bacon, Plath’s sausage

Luncheon Items
Fondant potatoes, fresh vegetable medley, roasted Atlantic salmon, seared chicken breast

Easter Sweets
Inn baked mini sweets, cookies, eclairs, coconut macaroons, berry custard tarts, pies, chocolate mousse

Stafford’s Weathervane Restaurant

Easter Buffet
10:30 am to 2:30 pm

$29.95 per adult, $14.95 per child (4 to 12 years old)
For reservations: 231-547-4311

Fresh fruit, assorted cheeses, vegetable display, spinach & artichoke dip, smoked fish display, salads and bread

Chef-Carved Favorites
Top round of beef and ginger snap crusted country ham

Michigan cherry French toast, scrambled eggs, bacon, sausage, quiche lorraine, assorted pastries

Lunch Favorites
Chicken Dijon, vegetable pasta with white cheddar cream, cheesy potatoes

Easter Sweets Table
Decadent chocolate dipping fountain with accompaniments, Jennifer’s flaming flambé station, red velvet cake, house made carrot cake, chocolate mousse, assorted cookies, pies and bunny treats

Stafford’s Pier Restaurant

A la Carte Menu
11 am to 3 pm

For reservations: 231-526-6201

Enjoy salads, entrees, sides and desserts. Items are a la carte and prices vary. Please visit our website to view our special holiday menu.










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