Dine & Drink

Easy, Cheesey Fondue!

By August 13, 2015 No Comments

Fondue Executive Chef, Britt Beaumont of Stafford’s Pier Restaurant, shares an easy and simple summer appetizer, sure to please any of your guests!
Simple Fondue

  • 1 clove of garlic (whole)
  • 2 cups grated Ementhaller cheese
  • 2 cups grated Gruyere cheese
  • 2 tablespoons cornstarch
  • 1 & 1/2 cups champagne
  • Crusty sourdough bread

Rub the inside of the pot with garlic clove. Add the champagne and bring to a simmer. Toss the cheese & cornstarch in. Slowly whisk in the cheese by handful batches until it is smooth and creamy.

Dip bread and enjoy!

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