“May your pockets be heavy and your heart be light. May good luck pursue you each morning and night.” Happy St. Patrick’s Day to all our friends! Join us for some green-themed fun on Friday, March 17!
Stafford’s Pier Restaurant Dinner Feature
A good ole’ Irish dinner featuring: O’Brien’s (Traverse City) corned beef, fingerling potatoes, carrots, onions and cabbage in a mustard herb broth. $15 per guest.
Irish Buffet at Stafford’s Weathervane Restaurant
Featuring chef-carved corned beef, cabbage, roasted redskin potatoes, lamb stew, soda bread and chocolate mousse – $16.95 per guest. Reservations encouraged, 231-547-4311.
Live Entertainment in the Noggin Room Pub
Mike Ridley is taking stage from 6 to 10 pm! We will also be featuring corned beef & cabbage for $10 per guest and have several drink features.
The 12th Annual Irish Hoolie fundraiser at Stafford’s Perry Hotel benefits the Robert Emmet Society Scholarship Fund to send a local student at North Central Michigan College to study each year in Ireland. There will be Irish food (basket menu), drink specials and a silent auction, along with entertainment by Teada and The Hooligans. $15 per guest for admission. Tickets are available for purchase at the County Emmet Celtic Shop, 231-753-2027.