Area LodgingDine & Drink

Killarney Mountain Lodge and Stafford’s Perry Hotel Join Forces for a Unique Culinary Experience

By April 24, 2017 No Comments

Stafford’s Perry Hotel in downtown Petoskey will host the next Chef’s Across the Great Lakes charity dinner, Tuesday, May 16 in the hotel’s Rose menu-chefs-across-the-great-lakes-logoRoom. Proceeds will benefit the Gerald Gramzay-Stafford’s Hospitality Culinary Scholarship Fund with the Petoskey-Harbor Springs Area Community Foundation. The Foundation is dedicated to furthering education, awarding culinary arts scholarships annually to a Petoskey area high school graduate. Prior to his passing in October 2013, Chef Gerald Gramzay was Stafford’s corporate chef and business partner of more than 13 years.
Chefs Across the Great Lakes is about collaboration, sharing of culinary styles and building good will and lasting friendships between Canada and The United States. Chef DJ Flynn of Stafford’s Hospitality, Inc. and Chef Guy Bedard of Killarney Mt. Lodge have created a menu featuring:

Chef Guy Bedard of Killarney Mountain Lodge

Hors D’Oeuvres 
Chef Choice

First Course
Asparagus Bisque – Michigan sharp cheddar, pistachio mousse  

Second Course
Great Lake Trout Gravlax – House brined, caper berries, seaweed slaw, Smyrna fig caramelized onion chutney

Third Course
Cracklin’ Cornish Hen – Slow roasted, crisped skin, quinoa pulse blend stuffing, spring vegetables, apricot agrodolce

Fourth Course
Maple and Kahlua Crème Brûlée – Fresh berries, almond brittle

Killarney Mountain Lodge, situated on Georgian Bay in Northern Ontario, has conducted several chef exchange events in Michigan, the last with Twisted Olive restaurant in Petoskey. The Lodge is in the final stages of a $36 million expansion/renovation since attorney and entrepreneur Holden Rhodes acquired the property in 2015. Once the private hunting and fishing camp of Detroit transportation magnates, the Fruehauf’s, Killarney Mountain Lodge has blossomed into one of the finest vacation destinations in the Georgian Bay area. For more information, visit Killarney Mountain Lodge.


Chef DJ Flynn of Stafford’s Hospitality

Stafford’s Hospitality owns and operates six northern Michigan landmark properties: Stafford’s Crooked River Lodge & Suites in Alanson; The Pier Restaurant in Harbor Springs; The Perry Hotel, Bay View Inn and Stafford’s Gallery in Petoskey; The Weathervane Restaurant in Charlevoix. Stafford’s Hospitality has been in business since 1961. Our mission: “To be the best hospitality business in northern Michigan; offering exemplary service, superior quality food, beverage, and lodging while inspiring responsible community presence.”

Reservations for this event can be made by calling Stafford’s Perry Hotel at 231-347-4000. Tickets are $65 per guest (inclusive). A lodging package is also available for this evening which includes lodging, two dinner tickets and breakfast the next morning ($149). 







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