Dine & Drink

March On In – It’s Foodie Month!

By March 1, 2021 No Comments

food·ie /ˈfo͞odē / noun: a person with a particular interest in food.

Ah yes, your inner foodie will thank you this month, here are four reasons why you should visit us!

  1. Double Frequent Diner Points at Stafford’s Weathervane Restaurant 
    All month long! Dine at Stafford’s Weathervane for lunch or dinner and receive double the frequent diner points – just for dining! Show your Frequent Diner Card and we’ll take care of the rest. Come in as many times as you’d like. Not a Frequent Diner yet? No problem, you can sign up here.
  2. Harbor Springs Restaurant Week at Stafford’s Pier Restaurant  
    Thru March 7
    A three course dinner for $35.
  3.  Pre-St. Patrick’s Day – Stafford’s Weathervane Restaurant
    March 16, 4 to 8 pm 
    A celebration of all things Irish! Our menu includes: 
    Guinness Cheese Soup Aged cheddar cheese, applewood smoked bacon, rye croutons  $8 cup/$11 crock
    Lamb Stew | Slow cooked, celery, carrot, onion, mushroom, Parmesan, Irish soda bread $25
    Corned Beef Brisket | 8 oz. slow roasted corned beef brisket, Dijon cream sauce, roasted redskin potato, buttered green cabbage $25
    Green Velvet Cupcake | Housemade $6
  4. Pubstumper’s Trivia in the Noggin Room Pub 
    Wednesdays, 6:30 -7:30 pm
    Brain-twisting trivia paired with food and drink – such a fun way to celebrate the middle of the week. Just a reminder, we’ve moved up to spread out! 





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