food·ie /ˈfo͞odē / noun: a person with a particular interest in food.
Ah yes, your inner foodie will thank you this month, here are four reasons why you should visit us!
- Double Frequent Diner Points at Stafford’s Weathervane Restaurant
All month long! Dine at Stafford’s Weathervane for lunch or dinner and receive double the frequent diner points – just for dining! Show your Frequent Diner Card and we’ll take care of the rest. Come in as many times as you’d like. Not a Frequent Diner yet? No problem, you can sign up here. - Harbor Springs Restaurant Week at Stafford’s Pier Restaurant
Thru March 7
A three course dinner for $35. - Pre-St. Patrick’s Day – Stafford’s Weathervane Restaurant
March 16, 4 to 8 pm
A celebration of all things Irish! Our menu includes:
Guinness Cheese Soup | Aged cheddar cheese, applewood smoked bacon, rye croutons $8 cup/$11 crock
Lamb Stew | Slow cooked, celery, carrot, onion, mushroom, Parmesan, Irish soda bread $25
Corned Beef Brisket | 8 oz. slow roasted corned beef brisket, Dijon cream sauce, roasted redskin potato, buttered green cabbage $25
Green Velvet Cupcake | Housemade $6 - Pubstumper’s Trivia in the Noggin Room Pub
Wednesdays, 6:30 -7:30 pm
Brain-twisting trivia paired with food and drink – such a fun way to celebrate the middle of the week. Just a reminder, we’ve moved up to spread out!