The Warmest Chili Month at the Noggin Room Pub
Join us during the month of February for a friendly Chef competition of chili. Feature will change weekly.
All American Farm Girl Chili
Ground chuck and everything but the kitchen sink!
Chef Mariah – $7.50 crock
January 30 – February 4
Back To Chili
Ground venison sausage, 7 bean tomato, peppers – YUM!
Chef Janet – $7.50 crock
February 5 – February 11
Gonzo’s Carne Adovada – New Mexican Pork Chili
Chef Jeff – $7.50 crock
February 12 – February 18
Chef’s Favorite Recipe
Chef ken – $7.50 crock
February 19 – February 25
Add-Ons: Shredded cheddar, chopped lettuce, scallions, sweet onion, tortilla chips, sour cream, hot housemade mustard
Food, foam & fun at the Noggin Room Pub
Happy Hour – Monday – Friday, 4 to 6 pm
16 oz Draughts – $3, House Wines – $3, Well Cocktails – $4, Select Appetizers – $6
Daily Pub Features
Twice The Fun Tuesday
Pick an appetizer; choose any two sandwiches – $20
Wednesday – PubStumpers Trivia League
Grab a team and join the fun! It’s free to play and your can win prizes, too, 6:30 pm
Friday Night Fish Fry
Perch basket or haddock; french fries, Stafford’s poppyseed coleslaw – $14.95
Sunday Funday – Pizza & Beer
Any three toppings – $11.95
16 oz draughts – $3
*Not valid on holidays or holiday weekends
Live Music: Friday & Saturday, 8 to 11 pm
Noggin Room Pub Growlers
Grab a Noggin Room Pub growler to take home with you! Fill it with with your favorite Michigan brew. When you are ready for a refill, bring back!
Hall Of Foam
Earn your mug in the famous “Hall of Foam” by sampling our list of beers from around the world! Ask your server to help you get started today!