Santa’s Workshop

Saturdays, November 24 – December 22, 12 to 2 pm

Bring the whole family and your camera. Bundle up the little ones for chat with Santa in his sleigh!

 

 


Annual Madrigal Feast

DINNER FEAST
Sunday, December 9; Sunday, December 16; Monday, December 17
This includes a gourmet dinner in the H.O. Rose Room and live musical performances by the Madrigals throughout the evening. Doors open at 5:30 pm, the show begins at 6 pm. $45 per guest.

First Course
Cherry Bibb Salad – Dried cherries, walnuts, berries, white cheddar cheese and cherry vinaigrette served with a cottage roll

Entree
Lemon Herb Roasted Chicken Breast – Roasted chicken with madeira jus, lyonnaise potatoes and candied carrots.

Gluten Free & Vegan Option – Penne Ratatouille
Bell peppers, eggplant, zucchini, summer squash and tomato

Dessert
Chocolate Truffle Cake – Served with cinnamon whipped cream

AFTERNOON MATINEE
Saturday, December 15
This includes lunch and live musical performances by the Madrigals. Show starts at 1 pm. $20 per adult, $15 per child 12 and under.

Tickets will be available beginning November 12. Reservations required for all show times, 231-347-4000.


Santa Breakfast

Sunday, December 16, 10 am to 2 pm

Join us for a delicious breakfast (a la carte menu) and a visit with Santa!


 

Christmas Day Dinner

Tuesday, December 25, 12 to 5 pm

Holiday Appetizers
Imported and Domestic Cheeses; Assorted Crackers and Flatbread; Spinach & Artichoke Dip; Smoked Salmon Display, Oysters, Shrimp; Avocado Grapefruit Salad; Marinated Mushrooms with Bell Peppers, Black Olives, Red Onion and Artichokes; Candied Walnut, Gorgonzola, Cranberry Salad; Beet and Quinoa Salad; Cucumber, bell pepper; Michigan Kale Salad

Chef’s Carving Station
 
Slow Roasted Prime Rib and Bourbon Glazed Dearborn Ham
Served with Au Jus, Sautéed Mushrooms, Honey Dijon Mustard,  Creamy Horseradish Sauce

Hot Accompaniments
Grilled Almond Cream Chicken; Stuffed Honey and Thyme Pork Loin
Grilled Salmon on Swiss Chard, Orange Brandy Sauce with Candied Almonds
Herb Roasted Yukon gold and Sweet Potatoes
Roasted Autumn Vegetable Medley

Kids Selection
Chicken Tenders, Mac N Cheese, Pizza, PB & J, Sweet Potato Fries, Relish Tray

Dessert
Assorted Mini Sweets, Chocolate Roulade, Gluten Free Cake, Assorted Cookies and Tortes, Chocolate Mousse, Apple and Cherry Pies, Roasted pear with candied pine nuts

$42.95 per adult, $$15.95 per child


Noggin Room Features

Click here to view our features offered in the Noggin Room Pub.

 

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