Thanksgiving

Thursday, November 23, 12:30 to 5:30 pmthanksgiving-tall

We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at Stafford’s with our Traditional Thanksgiving Buffet.

Chef Carved Favorites
Slow roasted turkey, roasted sirloin of beef, baked ham

Starters
Grilled vegetables, assorted cheeses, smoked whitefish & salmon, fresh fruit medley

Soup & Salads
Stafford’s waldorf salad, Stafford’s broccoli cherry salad, pea and peanut salad, Tuscan cigeline mozzarella, olive & artichoke salad, broccoli kale salad, Farro salad, marinated shrimp & artichoke salad, holiday brussels sprouts salad

Traditions
Buttery whipped potatoes, Stafford’s traditional bread stuffing, pecan & cinnamon candied yams, green bean & mushroom casserole, grilled chicken, baked & stuffed acorn squash, baked whitefish

Dessert Table
Pumpkin pie, apple pie, sugarfree pie, assorted mini sweets, canolli, chocolate mousse, assorted cookies and chocolate truffle cake

Reservations are recommended, 231-347-4000. $35.95 per adult, $15.95 per child


Santa’s Workshopsantas-workshop

Saturdays, November 25 – December 23, 12 to 2 pm

Fun for all ages – Santa’s Workshop at Stafford’s Perry Hotel offers hot chocolate, cookies and visits with Santa in his sleigh.

It’s free – bring your camera!

 


Annual Madrigal Showmadrigals2-web

Take a step back to the Old English days and join us for the annual Madrigals Show – Petoskey High School’s award winning show! Tickets will be available at the front desk beginning November 10. Call for details, 231-347-4000.

DINNER FEAST
Sunday, December 3, Sunday, December 10, Monday, December 11

This includes a gourmet dinner in the H.O. Rose Room and live musical performances by the Madrigals throughout the evening. Doors open at 5:30 pm, the show begins at 6 pm. $45 per guest.

Amuse – Boursin Cheese Spread served with crackers

Salad – Arugula Apple Salad drizzled with a cider vinaigrette served with warm cottage rolls and butter

Entrée – Chicken Madeira presented with an apricot, cherry, golden raisin and winter chestnut stuffing and Madeira wine reduction

Dessert – Strawberry Chiffon Cake with Grand Marnier mousse and an orange compote sauce

AFTERNOON MATINEE
Saturday, December 16

This includes lunch and live musical performances by Madrigals! Show starts at 1 pm. $15 per adult, $10 per child. Chicken Dijon with spatzle and green beans. Mac and cheese with fresh fruit for kids, Christmas cookie platter for dessert.


Santa Breakfastsanta-pointing

Sunday, December 17, 10 am to 2 pm

Enjoy a delicious breakfast with the big guy in the H.O. Rose Room at Stafford’s Perry Hotel! Full breakfast menu and kids items will be available (French toast sticks, bacon & eggs).

Children 12 and under eat free with the purchase of an adult breakfast. Reservations recommended, 231-347-4000.

 

 

 


Christmas Eve Buffetchristmas-blubs-white-web

Sunday, December 24, 5 to 8 pm

Holiday appetizer table, slow roasted prime rib, chef-carved ham, grilled chicken, pork loin, whitefish grenoble, kids selection and dessert buffet.

Reservations are recommended, 231-347-4000. $39.95 per adult, $15.95 per child

 

 

 


New Year’s Eve Buffetchampagne-nye

Sunday, December 31, 5 to 10 pm

Dinner and entertainment by the Charlie Millard Trio.

Starters
Fruits de Mer, Antipasto & Bruschetta Display, Micro Brew & Artisan Crafted Cheddar Cheese Fondue with Flat Breads, French Bread, Apple and Pretzel Bites, Peppered Bacon Sate

Salads
Fruit Salad with Yogurt Dressing, Caesar Salad, Farm House Salad, New Year Fruit & Greens Salad Sides Roasted Red Skin Potatoes and Yams, Au Gratin Potatoes, Autumn Vegetable Blend

Entrees
Chef Carved Prime Rib, Roasted Stuff ed Pork Loin, Filet of Salmon, Baked Stuff ed Eggplant Rollatini

Desserts
Chocolate Mousse, Assorted Mini Sweets, Mixed Chocolate Novelties, Cherry Chocolate Chip Cookies, Assorted Pie and Tortes.
Reservations encouraged, 231-347-4000.

 $42.95 per guest, reservations are recommended, 231-347-4000.


Noggin Room Features

BBQ Chicken Pizza (2) WEB

Join us in the Noggin Room for these great features!

Sunday: Noggin Pizza Special
14-inch pizza with up to 3 toppings – $11.95

Wednesday: PubStumpers Trivia League
Get your brain ready for another evening of brain-twisting trivia!

Nightly: Live Music
To view the entertainment schedule, please click here.

 

 

 

 

 

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