Noggin Room Pub

Happy Hour – Monday – Friday, 4 to 6 pm
16 oz Draughts – $3, House Wines – $3, Well Cocktails – $4, Select Appetizers – $6

Daily Pub Features
Twice The Fun Tuesday
Pick an appetizer; choose any two sandwiches – $20

Wednesday – PubStumpers Trivia League
Grab a team and join the fun! It’s free to play and your can win prizes, too, 6:30 pm

Friday Night Fish Fry
Perch basket or haddock; french fries, Stafford’s poppyseed coleslaw – $14.95

Sunday Funday – Pizza & Beer
Any three toppings – $11.95
16 oz draughts – $3

Live Music: Friday & Saturday, 8 to 11 pm


Easter Brunch

Sunday, April 1, 9 to 3 pm
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.

Starters
Spinach & artichoke dip, broccoli cabbage & apple slaw with avocado, bistro salad, smoked fish display, seafood chowder, mixed greens salad, stone fruit salad, tortellini pasta salad, shredded kale salad, sweet & sour marinated mushrooms, asparagus salad, greater Michigan bean salad

Chef-Carved Favorites
Sirloin of beef, glazed ham

Brunch Items
Classic eggs benedict, fresh vegetables, fondant potatoes, applewood bacon, Plath’s sausage, pan-seared chicken, roasted salmon

Children’s Table
Grilled chicken tenders, mini pizzas, macaroni & cheese, franks in a blanket, applesauce

Easter Sweets
Inn baked mini sweets, assorted pies, coconut macaroons, eclairs, cookies, chocolate mousse, custard tarts with berries

$34.95 per adult, $14.95 per child (4 to 12 years old)
Reservations are strongly encouraged, 231-347-4000.


Annual Titanic Dinner

Saturday, April 14, 6 pm

All aboard! Our annual dinner is an event not to miss! The evening includes a six course dinner, live entertainment and a historical presentation by local historian David Kaplan. 

Passed Hors d’ Oeuvres
Roasted Beet-Chevre Crostini, Honey and Chive
Seared Scallop, Wilted Chard, Pancetta & Butternut Squash Canape
Beef Tenderloin “Carpaccio”, Rye Toast, Sweet & Sour Mushroom, Pickled Onion, Caper, Black Pepper

Campari Shrimp
Poached Wild Gulf Shrimp, Shaved Cauliflower, Campari Reduction, Cauliflower Puree, Raspberry Vinaigrette, Extra Virgin Olive Oil, Domestic Caviar

Roasted Striped Bass
Squid Ink, Clams, Long Beans, Spinach, Carrot & Shallot

Roasted Marinated Chicken
Parsnip Puree, Tomato & Pea Cassoulet, Roasted Apple, Fried Sage

Punch Romaine
White Wine Granite, Egg White, Grapefruit, Mint

Radicchio, Arugula & Watercress
Pear, Champagne Vinaigrette

Brandy Alexander Cheesecake
Gingersnap Crust,  Mango Puree, Raspberry Dust

$75 per guest
Advanced reservations are required and can be made by calling Stafford’s Perry Hotel at 231-347-4000. 


 

Petoskey Broadway Musical

Tuesday, April 17 & Wednesday, April 18
Doors open at 5:30 pm   
Event begins at 6 pm

The talented students at Petoskey High School invite you to attend the third annual Broadway Musical Dinner at Stafford’s Perry Hotel! Tickets include a three course dinner and entertainment with songs from: Dear Evan Hansen, The Greatest Showman, Moana and Little Mermaid. The menu for the evening includes: 

Perry Bibb Salad 

Cherry Basted Pork Loin

Chocolate Truffle Torte

$40 per guest
Reservations required by calling Stafford’s Perry Hotel at 231-347-4000.

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