• Reservations
  • The Happiest Hour In Town Returns!

    Monday – Thursday, 4 to 6 pm
    Begins Monday, September 24

    Perch or Whitefish Slider | Cottage roll, pickle chips, remoulade 3 each

    BBQ Pork Taco | Poppyseed coleslaw, flour tortilla, cheddar cheese, scallion 5 each

    1/4 lb. Burger | Lettuce, tomato, onion, pickle chips 5 Add cheese 1

    Oysters Rockefeller | Spinach, fennel cream, parmesan cheese 3 each

    Crab Cake | Corn relish, remoulade 4 each

    Fried Shrimp ‘Cocktail’ | Wasabi cocktail, lemon 5

    Bacon Cheese Fries | Founder’s Centennial cheese sauce, bacon, scallion 5

    Lamb Bolognaise & Cavatelli | Roasted garlic, pepper, basil, pecorino romano, olive oil 9

    BBQ Pork Mac & Cheese | Stafford’s cherry chipotle BBQ, cavatappi, potato chips 7

    Pot Roast | Mashed potatoes, cranberry compote, pan gravy, roasted carrot 8

    Bacon Chili Dog | Chili, onion, Founder’s Centennial cheese sauce, housemade split top roll 8

    House Wine | 3
    Selected Draft Beer | 3
    Mixed Drinks | 4
    Martinis | 5


    Christmas Eve Dinner

    Monday, December 24, 4 to 8 pm

    Carry on a family tradition and let us do the work. Enjoy our a la carte holiday menu with soups, salads, entrees and desserts.

    View our  holiday a la carte menu.

    Reservations, 231-526-6201.

     

     

     

     

     


    New Year’s Eve Dinner

    Monday, December 31, 4 to 9 pm

    Ring in the New Year! Our special a la carte holiday menu will leave you full and happy as you begin to welcome 2019.

    Reservations, 231-526-6201.