Join us at Stafford’s Bay View Inn for a palette-pleasing weekend in Northern Michigan! We’ll be pairing four delicious dinner courses with a taste of a wine from Michigan and a wine from around the world.
Check In: Friday, May 1
Check Out: Sunday, May 3
This package includes:
- Two nights lodging
- Friday evening welcome reception
- Breakfast each morning of your stay
- Four course wine dinner for two Saturday evening
Great Lakes Wine Dinner Menu
Oysters Rockefeller
Michigan Wine: L. Mawby ‘Sex’ Blanc de Noir
Wine: Poema Cava Rose, Pendes Spain
Thai Chicken Lettuce Wrap | Bibb lettuce, cilantro, fresh jalapeno, peanut sauce
Michigan Wine: Black Star Farms Dry Riesling
Wine: Nagelsforst Estate, Baden, Dry Riesling, Germany
Alder Wook Grilled Salmon | Confit tomato, dill sauce
Michigan Wine: Grand Traverse Gamey Noir ‘R’
Wine: Anne-Sophie Dubois Fleurie, Beaujolais, France
Grilled Petite Filet | Roasted mushroom, cippolini, bordelaise, fingerling potatoes, fine herbs
Michigan Wine: Leelanau Cellars Pinot Noir
Wine: Benton Lane Pinot Noir, Williamette Valley, Oregon
Stafford’s Mini Sweets | Cheese cake bites, pecan diamonds, chocolate truffles
Space is limited! Package starts at $399, based on two guests per room, plus tax and gratuity. Make your reservations by calling 231-347-2771.