Dine & Drink

Valentine’s Weekend at Stafford’s

By February 8, 2021 No Comments
A weekend filled with love! 
 
Stafford’s Pier Restaurant 
February 12, 13, 14 | 4 to 8:30 pm
In addition to our regular dinner menu, we will also be offering these specials: 

Surf & Turf | Carved roasted New York strip loin, garlic shrimp, corn relish, broccolini, bordelaise $29

Slow Roasted Prime Rib | Cheddar cheese gratin potatoes, broccolini, au jus, horseradish sauce $31

Roasted Lobster Tail Dinner | 7 oz. Canadian lobster tail, cheddar cheese, gratin potato, broccolini, drawn butter $39

Grilled Salmon “Oscar” | Roasted garlic mashed potato, brussels sprouts, butter poached lump crab, sauce bearnaise $32

Chocolate Mousse Tartlet | Raspberry sauce, shaved chocolate $9

Reservations encouraged, 231-526-6201


Stafford’s Weathervane Restaurant
February 13 & 14 | 4 to 8 pm
In addition to our regular dinner menu, we will also be offering these specials: 

Caprese | Roma tomatoes, fresh buffalo mozzarella, basil, balsamic reduction, spring mix greens $9

Salmon Wellington | Salmon, spinach cream cheese mixture, puff pastry, lemon dill cream sauce, wild rice, fresh vegetable $30

Filet Oscar | Two 4 oz. beef tenderloin filets, lavender herb seasoned, hollandaise sauce, lump crab meat, duchess potatoes, grilled asparagus $40

Slow Roasted Prime Rib | 12 oz., au jus, horseradish cream sauce, baked potato, fresh vegetable $37

Stafford’s Chocolate Mousse | Sugar cookie, fresh berries $6

Reservations encouraged, 231-547-4311


Noggin Room Pub 
Friday & Saturday | 4 to 9:30 pm

Roll-up-your-sleeves for some causal fun! Open for dining and entertainment! 

Friday, February 12: Mike Ridley (6:30 to 9:30 pm)
Saturday, February 13: Ty Parkin (6:30 to 9:30 pm) 

 

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