• Reservations
  • Happy Hour

    Monday – Thursday, 4 to 6 pm

    SMALL PLATES
    Jalapeño Bacon Fritters | Ancho aioli cream cheese, bacon, jalapeño |$3 each

    Ham & Pickle Spring Rolls | Dill Aioli, Ham, Dill Pickle, Cream Cheese, Egg Roll Wrap | $3 each

    Burger| Lettuce, tomato, onion, pickle chips | $5  Add cheese $1

    Whitefish Tacos | Pico de gallo, coleslaw, ancho aioli, flour tortillas | $4 each

    Perch Sliders | Dill aioli, lettuce, tomato | $3 each

    Loaded Fries | Bacon, cheddar cheese sauce, green onion  | $5

    Grilled Pork Belly White Cheddar Mac & Cheese | White cheddar cream, macaroni, asiago, grilled pork belly | $8

    DRINKS
    House Wine |$3
    Selected Draft Beer |$3
    Mixed Drinks |$4
    Martinis |$5


    Christmas Eve Dinner

    Monday, December 24, 4 to 8 pm

    A la carte holiday menu.

    Appetizers

    Shrimp Bucket
    15 pieces, cocktail sauce $16

    Crab Cakes
    Black bean corn relish, ancho-aioli $15

    Shrimp Stuffed Mushrooms
    Large button mushrooms baked with shrimp, cream cheese, asiago cheese, finished with champagne buerre blanc $14

    Brie Encroute
    Brie wedge wrapped in puff pastry, served with fresh berries and crostinis $14

    Baked Spinach & Artichoke Dip
    Crostinis $11

    Soup & Salad

    French Onion Soup
    Gruyère, parmesan, provolone Crock $7.50

    Great Lakes Chowder
    Cup $7 Crock $9

    Round Lake Salad
    Bibb lettuce, dried cranberries, walnuts, red pear, white cheddar, cranberry vinaigrette, Inn baked fruit bread $8

    Caesar Salad
    Romaine, Parmesan, asiago, housemade croutons $8

    Blue Slice Salad
    Red onion, tomatoes, bacon, chives, blue cheese crumbles, blue cheese dressing $8

    Entrées

    Oak Plank Whitefish
    John Cross whitefish, Parmesan duchess potato, vegetable, remoulade $29

    Flash Fried Perch
    Tomato-caper relish, sherry butter, vegetable, garlic mashed potato $28

    Prime Rib
    Slow roasted, served with aujus, horsey sauce, baked potato and fresh vegetable Queen cut $30 King cut $35

    Grilled Choice Ribeye
    Brie baked portabella, caramelized onion, bordelaise sauce, fingerling potato and fresh vegetables $37

    Tenderloin & Lobster
    4oz tenderloin with béarnaise sauce, 4 oz lobster tail with drawn butter, fingerling potato and fresh vegetables. $39

    Seafood Ravioli
    Lobster claw, shrimp, bay scallops, asparagus, champagne cream, asiago, cheese ravioli $32

    Cran Apple Chicken
    Cranberry apple stuffed, pan seared, cranberry vanilla cream, wild rice and fresh vegetable $26

    Panko Seared Walleye
    Sherry butter sauce, tomato caper relish, rice and fresh vegetables $32

    Desserts

    Molten Cake $8
    Chocolate Truffle Cake $8
    Salted Caramel Cheesecake $7
    Bay View Inn Apple Crumbtop Pie $7


    New Years Eve Dinner

    Monday, December 31

    Appetizers

    Shrimp Bucket
    15 pieces, cocktail sauce $16

    Crab Cakes
    Black bean corn relish, ancho-aioli $15

    Shrimp Stuffed Mushrooms
    Large button mushrooms baked with shrimp, cream cheese, asiago cheese, finished with champagne buerre blanc $14

    Brie Encroute
    Brie wedge wrapped in puff pastry, served with fresh berries and crostinis $14

    Baked Spinach & Artichoke Dip
    Crostinis $11

    Soup & Salad

    French Onion Soup
    Gruyère, parmesan, provolone Crock $7.50

    Great Lakes Chowder
    Cup $7 Crock $9

    Round Lake Salad
    Bibb lettuce, dried cranberries, walnuts, red pear, white cheddar, cranberry vinaigrette, Inn baked fruit bread $8

    Caesar Salad
    Romaine, Parmesan, asiago, housemade croutons $8

    Blue Slice Salad
    Red onion, tomatoes, bacon, chives, blue cheese crumbles, blue cheese dressing $8

    Entrées

    Oak Plank Whitefish
    John Cross whitefish, Parmesan duchess potato, vegetable, remoulade $29

    Flash Fried Perch
    Tomato-caper relish, sherry butter, vegetable, garlic mashed potato $28

    Prime Rib
    Slow roasted, served with aujus, horsey sauce, baked potato and fresh vegetable Queen cut $30 King cut $35

    Grilled Choice Ribeye
    Brie baked portabella, caramelized onion, bordelaise sauce, fingerling potato and fresh vegetables $37

    Tenderloin & Lobster
    4oz tenderloin with béarnaise sauce, 4 oz lobster tail with drawn butter, fingerling potato and fresh vegetables. $39

    Seafood Ravioli
    Lobster claw, shrimp, bay scallops, asparagus, champagne cream, asiago, cheese ravioli $32

    Cran Apple Chicken
    Cranberry apple stuffed, pan seared, cranberry vanilla cream, wild rice and fresh vegetable $26

    Panko Seared Walleye
    Sherry butter sauce, tomato caper relish, rice and fresh vegetables $32

    Desserts

    Molten Cake $8
    Chocolate Truffle Cake $8
    Salted Caramel Cheesecake $7
    Bay View Inn Apple Crumbtop Pie $7


    Wine Dinners

    Upcoming Dates:
    January 19, February 16, March 16, April 13

     

     

     

     

     


     

     

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