CHEF DJ’S RECIPE BOX: BUFFALO CHICKEN DIP

Buffalo Chicken Dip  – Yield: 1 qt. 

Ingredients

• 12 oz    Cream Cheese
• 5.7 oz   Garlic Herb Boursin (one piece)
• 4 oz      Sour Cream       
• 16 oz    Chicken, Smoked and Pulled or Grilled and Diced
• 4 oz      Buffalo Sauce   
• 1 T        Tabasco               
• 1 t         Kosher Salt
• 1/2 t     Black Pepper

Topping

• 2 oz      White Cheddar, Grated
• 1 oz       Parmesan, Grated

Garnish

• 1 ea      Scallion, Bias Cut
• ½ c      Blue Cheese, Crumbled

For Dipping

• As Needed  Celery Sticks
• As Needed  Tortilla Chips

Directions

1. Combine all ingredients cold and fold together.
2. Spread evenly into a casserole or baking dish.
3. Top with grated Cheddar and Parmesan.
4. Bake at 325 until hot and bubbly around the edges.
5. Garnish on top with Scallions and Blue Cheese Crumbles.
6. Serve with Celery and Tortilla Chips for dipping.
7. Enjoy!

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