“To be the best hospitality business in northern Michigan; offering exemplary service, superior qualityfood, beverage, and lodging while inspiring responsible community presence.“
At Stafford’s, we believe in our values. We believe in treating every guest and employee as a member of our family. We believe in developing every member of our team to reach his or her fullest potential. We believe that good enough, is not good enough. You will never hear, “It’s not my job.” You will always hear, “How may I help you.”
Stafford & Janice Smith
Founders
Dudley Marvin
Past President
Brian Ewbank
President/CEO
Reginald Smith
Chairman
Butch Paulsen
Vice President
Angie Whitener
Director of Sales - Stafford's Hospitality
Tim Dutt
Accounting Manager
Beth Cottee
Human Resources
Cristen Smith
General Manager - Stafford's Pier Restaurant
Jody Ewbank
Director of Restaurant Operations - Stafford's Hospitality
Anna Detz
Event Sales Manager
Eric Baldwin
Marketing Director
Corey Ernst
Innkeeper - Stafford's Bay View Inn
Carol Parker
Dining Room Manager - Stafford's Pier Restaurant
Rob Sargent
Executive Chef - Stafford's Pier Restaurant
Paul Cottee
Executive Chef, Stafford's Bay View Inn
Winston Finlayson
Assistant General Manager - Stafford's Perry Hotel
Rick Thompson
Front Desk Manager - Stafford's Perry Hotel
Drew Smith
Rooms Manager, Stafford's Perry Hotel
Beverlyn “Bev” Salva
Manager, Stafford’s Pier Restaurant
Joseph McCarron
Sous Chef - Noggin Room Pub
Eddie Koehler
Noggin Room Manager
Paul Andrzejewski
General Manager - Stafford's Weathervane Restaurant
Assistant Manager – Stafford’s Crooked River Lodge and Suites
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Cards are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.
