SAY HELLO TO OUR TEAM

Our Mission Statement:

“To be the best hospitality business in northern Michigan; offering exemplary service, superior quality food, beverage, and lodging while inspiring responsible community presence.

At Stafford’s, we believe in our values. We believe in treating every guest and employee as a member of our family. We believe in developing every member of our team to reach his or her fullest potential. We believe that good enough, is not good enough. You will never hear, “It’s not my job.” You will always hear, “How may I help you.”

Stafford & Janice Smith
Stafford & Janice Smith
Founders
Dudley Marvin
Dudley Marvin
Past President
Brian Ewbank
Brian Ewbank
President/CEO
Reginald Smith
Reginald Smith
Chairman
Butch Paulsen
Butch Paulsen
Vice President
Dj Flynn
Dj Flynn
C.E.C. Corporate Chef
Becky Babcock
Becky Babcock
Marketing Director
Tim Dutt
Tim Dutt
Accounting Manager
Corey Ernst
Corey Ernst
Innkeeper - Stafford's Bay View Inn
Winston Finlayson
Winston Finlayson
Assistant General Manager - Stafford's Perry Hotel
Eddie Koehler
Eddie Koehler
Noggin Room Manager
Rick Thompson
Rick Thompson
Front Desk Manager - Stafford's Perry Hotel
Angie Whitener
Angie Whitener
Director of Sales - Stafford's Hospitality
Jarod Kirby
Jarod Kirby
Executive Chef, Stafford's Perry Hotel
Joseph McCarron
Joseph McCarron
Sous Chef - Noggin Room Pub
Drew Smith
Drew Smith
Rooms Manager, Stafford's Perry Hotel
Paul Andrzejewski
Paul Andrzejewski
General Manager - Stafford's Weathervane Restaurant
Jennifer Donker
Jennifer Donker
Banquet Coordinator - Stafford's Weathervane Restaurant
Hunter Sutherland
Hunter Sutherland
Chef, Stafford's Weathervane Restaurant
Jody Ewbank
Jody Ewbank
General Manager - Stafford's Pier Restaurant
Cristen Smith
Cristen Smith
Assistant General Manager - Stafford's Pier Restaurant
Rob Sargent
Rob Sargent
Executive Chef - Stafford's Pier Restaurant
Carol Parker
Carol Parker
Dining Room Manager - Stafford's Pier Restaurant