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Our Mission Statement:
“To be the best hospitality business in northern Michigan; offering exemplary service, superior quality food, beverage, and lodging while inspiring responsible community presence.“
At Stafford’s, we believe in our values. We believe in treating every guest and employee as a member of our family. We believe in developing every member of our team to reach his or her fullest potential. We believe that good enough, is not good enough. You will never hear, “It’s not my job.” You will always hear, “How may I help you.”
Summer Interns
Management Team

Stafford & Janice Smith
Founders

Dudley Marvin
Past President

Brian Ewbank
President/CEO

Reginald Smith
Chairman

Butch Paulsen
Vice President

Angie Whitener
Director of Sales - Stafford's Hospitality

Tim Dutt
Accounting Manager

Beth Cottee
Human Resources

Cristen Smith
General Manager - Stafford's Pier Restaurant

Jody Ewbank
Director of Restaurant Operations - Stafford's Hospitality

Eric Baldwin
Marketing Director

Corey Ernst
Innkeeper - Stafford's Bay View Inn

Carol Parker
Pointer Boat - Head First Mate

Rob Sargent
Executive Chef - Restaurant Operations

Paul Cottee
Executive Chef, Hotel Operations

Rick Thompson
Front Desk Manager - Stafford's Perry Hotel

Winston Finlayson
Assistant General Manager - Stafford's Perry Hotel

Drew Smith
Rooms Manager, Stafford's Perry Hotel

Beverlyn “Bev” Salva
Manager, Stafford’s Pier Restaurant

Joseph McCarron
Sous Chef - Noggin Room Pub

Paul Andrzejewski
General Manager - Stafford's Weathervane Restaurant

Eddie Koehler
Noggin Room Manager

Cam Jarvis
Executive Chef, Stafford's Weathervane Restaurant

Joy Fidler
Assistant Manager – Stafford’s Crooked River Lodge and Suites

Jill Harrell
Catering Manager

Haley Caudle
Dining Room Manager, Pier Restaurant