Stafford's Hospitality

Here For You | COVID-19 UPDATE | Stafford’s Hospitality

By June 4, 2020 No Comments
We will follow all federal and state guidelines, and most importantly the local health department, positioning Stafford’s policies and procedures in line with all information we receive. We appreciate your time and ongoing support and we look forward to welcoming you very soon. 
 

COVID-19 UPDATE 6/1/2021
To comply with Michigan Department of Health and Human Services Epidemic Order, all of our locations will resume indoor dining at 50% capacity. Please note: 

  • Face masks are required unless: 
    • You are fully vaccinated
    • Are younger than 2 years old
    • Cannot medically tolerate a face mask
    •  Are eating or drinking while seated in a designated area or at a private residence
    • Are asked to temporarily remove a face mask for identification purposes
    • Are communicating with someone who is deaf, deafblind, or hard of hearing
      and whose ability to see the mouth is essential to communication

Our Commitment to Cleanliness
Just as we have since 1961, our standards for hygiene and cleanliness are taken very seriously. The wellbeing of our team, guests and communities are of the upmost importance. We continue to monitor and take directives put in place by our local Health Department, State Government and the CDC.

Employee Health and Sanitation

  • Stafford’s will be actively monitoring the health of individual staff members on a daily basis and will not allow anyone to work who is not feeling well or ill and will keep a log.
  • We will provide appropriate face masks our staff will wear during their shift, along with other PPE where necessary.
  • Our team will be re-trained in all cleaning procedures, handwashing, respiratory etiquette, and proper training in COVID-19 health etiquette.

Public Sanitation Measures

  • We continue to use hospital grade cleaning products.
  • Additional cleaning to all public areas and sanitizing high touch areas frequently.
  • Hand sanitizer stations will be placed at building entrances, elevator landings, and other locations.

Social Distancing Measures

  • Physical barriers are installed at the front desk, host station and bar areas to protect our employees and the guests.
  • Signage placed in both front and back of house alerting employees and guests of the prevention measures in place.

Hotel Room Cleaning Procedures

  • Establish strict check-in and check-out times for arriving and departing guests to limit interaction with room attendants at work.
  • Maintain barriers for guests and socially distanced ques for lines when required.
  • Ensure HVAC systems are cleaned and maintained to perform at optimal capacities.

Event Sanitation and Safety

  • Signs will be posted at all events reminding guests to comply with COVID-19 safety practices that are in effect at the time of the event, as well as detailing the safety procedures practiced by our staff.
  • Sanitizing stations will be placed at convenient locations throughout the event venue.

Food & Beverage

  • Glassware will not be pre-set on dining tables and silverware will be wrapped in napkins to avoid prolonged exposure.
  • We will offer a one-time, disposable menu.

COVID-19 UPDATE 1/28/2021
To comply with Michigan Department of Health and Human Services Epidemic Order, all of our locations will resume indoor dining at 25% capacity beginning February 1, 2021. Please note: 

  • Face masks are required to enter, exit and moving about our locations. You may remove your mask once you are seated at your table or safely in your guest room. 
  • Reservations are encouraged at Stafford’s Pier Restaurant and Stafford’s Weathervane Restaurant due to capacity limits. 
  • No more than 6 guests per table.
  • Contract tracing is available via a QR Code on our menus. We kindly ask that you fill out during your visit. 

Stafford’s Pier Restaurant

  • Monday – Saturday: 4 to 8:30 pm
  • Saturday Brunch: 11 am to 2 pm

Stafford’s Weathervane Restaurant

  • Monday & Tuesday: 4 to 8 pm
  • Wednesday: Closed
  • Thursday: 4 to 8 pm 
  • Friday & Saturday: 11:30 am to 3 pm and 4 to 8 pm
  • Sunday: 12 to 3 pm and 4 to 8 pm

Noggin Room

  • Closed Sunday & Monday
  • Tuesday – Thursday: 4 to 9 pm 
  • Friday & Saturday: 4 to 9 pm 

Stafford’s Bay View Inn/Stafford’s Crooked River Lodge/Stafford’s Perry Hotel
Our hotels will remain open, with breakfast being served to them. Breakfast will only be available for overnight hotel guests at this time. 

Our Commitment to Cleanliness
Just as we have since 1961, our standards for hygiene and cleanliness are taken very seriously. The wellbeing of our team, guests and communities are of the upmost importance. We continue to monitor and take directives put in place by our local Health Department, State Government and the CDC.

Employee Health and Sanitation

  • Stafford’s will be actively monitoring the health of individual staff members on a daily basis and will not allow anyone to work who is not feeling well or ill and will keep a log.
  • We will provide appropriate face masks our staff will wear during their shift, along with other PPE where necessary.
  • Our team will be re-trained in all cleaning procedures, handwashing, respiratory etiquette, and proper training in COVID-19 health etiquette.

Public Sanitation Measures

  • We continue to use hospital grade cleaning products.
  • Additional cleaning to all public areas and sanitizing high touch areas frequently.
  • Hand sanitizer stations will be placed at building entrances, elevator landings, and other locations.

Social Distancing Measures

  • Physical barriers are installed at the front desk, host station and bar areas to protect our employees and the guests.
  • Signage placed in both front and back of house alerting employees and guests of the prevention measures in place.

Hotel Room Cleaning Procedures

  • Establish strict check-in and check-out times for arriving and departing guests to limit interaction with room attendants at work.
  • Maintain barriers for guests and socially distanced ques for lines when required.
  • Ensure HVAC systems are cleaned and maintained to perform at optimal capacities.
  • A procedure has been established to sanitize checked out guest room surfaces with an aerosol spray for departing rooms prior to normal cleaning.

Event Sanitation and Safety

  • Signs will be posted at all events reminding guests to comply with COVID-19 safety practices that are in effect at the time of the event, as well as detailing the safety procedures practiced by our staff.
  • Sanitizing stations will be placed at convenient locations throughout the event venue.

Food & Beverage

  • Glassware will not be pre-set on dining tables and silverware will be wrapped in napkins to avoid prolonged exposure.
  • We will offer a one-time, disposable menu.

Guest PPE

  • It is required that you wear a face mask in our public common areas.

COVID-19 UPDATE 11/16/2020 
To comply with Michigan Department of Health and Human Services Epidemic Order, all of our locations will be closed immediately for dine-in services. We will be open for take-out the following hours beginning Wednesday, November 18: 

Stafford’s Pier Restaurant: Wednesday – Saturday: 4 to 7:30 pm
Stafford’s Weathervane Restaurant: Wednesday – Saturday: 4 to 7:30 pm
Noggin Room Pub: Wednesday – Saturday: 4 – 7:30 pm

Stafford’s Bay View Inn/Stafford’s Crooked River Lodge/Stafford’s Perry Hotel
Our hotels will remain open with limited service available. All breakfast for hotel guests will be served as a ‘to-go’ option. Breakfast will only be available for overnight hotel guests at this time. 

Thanksgiving 
We will still continue to offer Thanksgiving Meals – to go. More details about our offerings and current reservations can be found here. 

 


 

COVID-19 UPDATE 11/6/2020

To our valued guests :

Just as we have since 1961, our standards for hygiene and cleanliness are taken very seriously and the wellbeing of our team, guests and communities are of the upmost importance. We continue to monitor and take directives put in place by our local Health Department, State Government and the CDC.

We face new challenges each day and we recently were informed that an employee of Stafford’s Weathervane Restaurant has tested positive for COVID-19 on 11/6/2020. We are not the first in our community to have exposure, nor will we be the last.

Stafford’s Weathervane will be CLOSED as a caution for extra cleaning & sanitation today, and reopen tomorrow 11/7/2020.

We reviewed our ongoing sanitation protocols & safety procedures with the Health Department of Northwest Michigan. We are confident in our safety procedures we have had in place since we reopened our locations Memorial Weekend. 


Stafford’s Safety Procedures | COVID-19 FAQ

Our Commitment to Cleanliness
Just as we have since 1961, our standards for hygiene and cleanliness are taken very seriously. The wellbeing of our team, guests and communities are of the upmost importance. We continue to monitor and take directives put in place by our local Health Department, State Government and the CDC.

Employee Health and Sanitation

  • Stafford’s will be actively monitoring the health of individual staff members on a daily basis and will not allow anyone to work who is not feeling well or ill and will keep a log.
  • We will provide appropriate face masks our staff will wear during their shift, along with other PPE where necessary.
  • Our team will be re-trained in all cleaning procedures, handwashing, respiratory etiquette, and proper training in COVID-19 health etiquette.

Public Sanitation Measures

  • We continue to use hospital grade cleaning products.
  • Additional cleaning to all public areas and sanitizing high touch areas frequently.
  • Hand sanitizer stations will be placed at building entrances, elevator landings, and other locations.

Social Distancing Measures

  • Physical barriers will be installed at the front desk, host station and bar areas to protect our employees and the guests.
  • Signage will be placed in both front and back of house alerting employees and guests of the prevention measures in place.

Hotel Room Cleaning Procedures

  • Establish strict check-in and check-out times for arriving and departing guests to limit interaction with room attendants at work.
  • Maintain barriers for guests and socially distanced ques for lines when required.
  • Ensure HVAC systems are cleaned and maintained to perform at optimal capacities.
  • A procedure has been established to sanitize checked out guest room surfaces with an aerosol spray for departing rooms prior to normal cleaning.

Event Sanitation and Safety

  • Signs will be posted at all events reminding guests to comply with COVID-19 safety practices that are in effect at the time of the event, as well as detailing the safety procedures practiced by our staff.
  • Sanitizing stations will be placed at convenient locations throughout the event venue.

Food & Beverage

  • Glassware will not be pre-set on dining tables and silverware will be wrapped in napkins to avoid prolonged exposure.
  • We will offer a one-time, disposable menu.

Guest PPE

  • It is required that you wear a face mask in our public common areas.

Operational Changes

  • Stafford’s Pointer Boat
    We will not be offering the Pointer Boat service for the summer of 2020. We have plans to relaunch the vessel for historic tours in 2021.
  • Buffets and Sunday Brunch
    All buffets, including Sunday Brunch, will be temporarily suspended. We will offer an a la carte menu, with a variety of menu options, in place of our Brunch and future buffets.

Revised May 27, 2020

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